Where is the best ramen in Copenhagen?

Based on diner recommendations, the best ramen in Copenhagen is at Papa Ramen. We compared 9 restaurants serving ramen.

How much does ramen cost in Copenhagen?

Ramen prices in Copenhagen range from DKK125.00 to DKK215.00 across 9 restaurants.

Best Ramen in Copenhagen

9 restaurants compared

Price range: DKK125.00 – DKK215.00

Avg recommendation: 89%

Top 5 Ramen in Copenhagen (Quick Answer)

Based on diner recommendations across 9 restaurants:

Papa Ramen, DKK205.00 (Vesterbro)
Ramen to Biiru, DKK125.00 (Nørrebro)
Ramen to Biiru, DKK128.00 (Nørrebro)
Kūkai Ramen, DKK170.00 (Amager)
Ramen to Biiru, DKK128.00 (Nørrebro)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 9 Restaurants Compared

Papa Ramen

Vesterbro·$$

Vegetarian Ramen

DKK205.00

Vegetable-based broth with seasonal vegetables, homemade noodles, tofu, and a soft egg.

Tip: Ask if they can make it fully vegan (no egg). The vegetable broth is rich enough to stand on its own, and the mushrooms provide all the umami you need.

Ramen to Biiru

Nørrebro·$$

Vegetable Miso Ramen (Vegan)

DKK125.00

Miso broth made with vegetable stock, ramen noodles, edamame, corn, pickled ginger, and mushrooms.

Tip: This is legitimately excellent — not a compromise. Vegetarians and meat-eaters order this without hesitation.

Ramen to Biiru

Nørrebro·$$

Miso Ramen

DKK128.00

Miso-based broth with ramen noodles, chicken chashu, soft-boiled egg, corn, and menma.

Tip: A good middle ground between rich (tonkotsu) and light (shoyu). Try this if you're not sure what soup to order.

Kūkai Ramen

Amager·$

Vegan Tan-Tan Men

DKK170.00

Spicy ramen with mushroom broth, sesame paste, miso-seasoned soy meat, and a chili-forward sauce.

Tip: The tan-tan men is spicier than the tonkotsu. If you prefer milder, stick with Kū-Kai and ask for an egg and seaweed add-on.

Ramen to Biiru

Nørrebro·$$

Spicy Miso Ramen

DKK128.00

Miso-based broth with a kick of spice, ramen noodles, pork belly, soft-boiled egg, and chili oil.

Tip: The spice level is moderate — warming rather than intense. If you like heat, ask for extra chili oil on the side.

#695% recommend

Kūkai Ramen

Amager·$

Kū-Kai Ramen

DKK150.00

Kyushu tonkotsu ramen with rich pork broth, chashu pork, spring onion, bamboo shoot, and pickled ginger.

Tip: Add a marinated egg (20 DKK) and seaweed (15 DKK) — reviewers specifically recommend these two additions. They complement the broth.

#790% recommend

Papa Ramen

Vesterbro·$$

Tonkotsu Ramen

DKK215.00

Rich pork bone broth, homemade noodles, organic pork cha-shu, soft egg—the house classic.

Tip: Order the tonkotsu. It's what Papa Ramen does best, and the homemade noodles are notably better than typical ramen restaurants.

#885% recommend

Papa Ramen

Vesterbro·$$

Miso Ramen

DKK215.00

Miso-based broth with vegetables, homemade noodles, pork cha-shu, and a soft egg.

Tip: Choose miso if you find tonkotsu too heavy. It's rich but more balanced with vegetables.

#985% recommend

Ramen to Biiru

Nørrebro·$$

Tonkotsu Ramen

DKK128.00

Rich pork bone broth with ramen noodles, pork belly chashu, soft-boiled egg, and bamboo shoots.

Tip: Tonkotsu is the most popular order and what regulars default to. Ask for a soft-boiled egg if it's not included.