Best Pâté in Copenhagen
5 restaurants compared
Price range: DKK30.00 – DKK165.00
Avg recommendation: 85%
Top 5 Pâté in Copenhagen (Quick Answer)
Based on diner recommendations across 5 restaurants:
- Ewalds Brasserie, DKK165.00 (Frederiksberg)
- Schønnemann, DKK130.00 (Indre By)
- Café Halvvejen, DKK30.00 (Indre By)
- Slotskælderen hos Gitte Kik, DKK105.00 (Indre By)
- Pâté Pâté — 85% recommended, DKK78.00 (Vesterbro)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 5 Restaurants Compared
#1
Ewalds Brasserie
Frederiksberg·$$
Foie Gras Terrine
DKK165.00
Smooth foie gras mousse with toasted bread, prunes, and Armagnac gelée.
Tip: Order this for a special occasion starter — it's luxurious and Ewalds sources good product. Pairs well with a glass of Sauternes (available by the glass).
#2
Schønnemann
Indre By·$$
Liver Pâté with Crispy Bacon
DKK130.00
Homemade liver pâté topped with crispy bacon bits and pickled beets on rye.
Tip: The liver pâté is made fresh daily—richer than the fish options but just as traditional.
#3
Café Halvvejen
Indre By·$
Liver Pâté with Pickled Beet
DKK30.00
House-made liver pâté with pickled beet, crispy onion, and bacon on rye.
Tip: Can order single pieces if you just want one or two. The pâté is made in-house.
#4
Slotskælderen hos Gitte Kik
Indre By·$$
Liverpâté with Bacon
DKK105.00
House-made liver pâté topped with crispy bacon and pickled beets on rye.
Tip: More rustic than other restaurants' pâté offerings. This version is unapologetically old-fashioned—which is precisely why it works.
#585% recommend
Pâté Pâté
Vesterbro·$$
House Pâté
DKK78.00
Smooth liver pâté with cornichons and house-made bread.
Tip: Order the house pâté as a starter and pair with a glass of cheap Spanish red wine—the restaurant's wine program shines with affordable bottles.