Where is the best hot dogs in Copenhagen?

Based on diner recommendations, the best hot dogs in Copenhagen is at John's Hotdog Deli. We compared 12 restaurants serving hot dogs.

How much does hot dogs cost in Copenhagen?

Hot Dogs prices in Copenhagen range from DKK40.00 to DKK95.00 across 12 restaurants.

Best Hot Dogs in Copenhagen

12 restaurants compared

Price range: DKK40.00 – DKK95.00

Avg recommendation: 89%

Top 5 Hot Dogs in Copenhagen (Quick Answer)

Based on diner recommendations across 12 restaurants:

John's Hotdog Deli, DKK80.00 (Vesterbro)
Nordic Hotdog, DKK70.00 (Refshaleøen)
DØP – Den Økologiske Pølsemand, DKK60.00 (Indre By)
John's Hotdog Deli, DKK75.00 (Vesterbro)
Nordic Hotdog, DKK95.00 (Refshaleøen)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 12 Restaurants Compared

John's Hotdog Deli

Vesterbro·$

Wild Garlic Hotdog

DKK80.00

Pork sausage with wild garlic mayo, crispy onions, and chutney.

Tip: This hotdog is less crowded during lunch hours — come before 1 PM if you want to avoid the queue and chat with John about the current special.

Nordic Hotdog

Refshaleøen·$

Vegan Sausage with Chervil

DKK70.00

Plant-based sausage with fresh chervil, crispy onions, and housemade remoulade.

Tip: The vegan sausage is just as satisfying as the meat versions here — Asger treats it with the same respect and quality ingredients.

DØP – Den Økologiske Pølsemand

Indre By·$

Vegan Sausage

DKK60.00

Plant-based sausage made from organic ingredients, served on organic sourdough with vegan toppings.

Tip: Ask DØP about cross-contamination protocols if you're strict vegan — they're conscious about keeping plant-based prep separate.

John's Hotdog Deli

Vesterbro·$

Cheese Hotdog

DKK75.00

Pork sausage with melted cheese, fried onions, and housemade mustard.

Tip: On Friday and Saturday nights after 10 PM, this is the best quick bite in the Meatpacking District — John is a fixture for late-night crowds.

Nordic Hotdog

Refshaleøen·$

Beef Hotdog with Gruyere

DKK95.00

Beef sausage topped with melted Gruyere, caramelized onions, and truffle mayo.

Tip: If you want to splurge on a hotdog, this is it — the Gruyere and truffle make it feel like a real treat.

Harry's Place

Nørrebro·$

Classic Hotdog

DKK40.00

Standard-size pork sausage with fried onions, remoulade, and pickles.

Tip: The classic hotdog is a satisfying lunch — pair it with a beer from a nearby bar if you want to linger in the neighbourhood.

DØP – Den Økologiske Pølsemand

Indre By·$

Spicy Beef with Root Vegetables

DKK75.00

Organic beef sausage with mashed potatoes and roasted turnips, served without fat or dairy.

Tip: This dish is more filling than a standard hotdog — it's a complete lunch, not a snack.

John's Hotdog Deli

Vesterbro·$

Classic Hotdog

DKK65.00

Pork sausage in butter durum bread with crispy fried onions, remoulade, and pickles.

Tip: Try the DIY condiment station — you can add more of any sauce or topping you like. The chunky remoulade is particularly good.

#995% recommend

Harry's Place

Nørrebro·$

Børge Sausage

DKK55.00

Oversized pork sausage (equivalent to 1.5 standard sausages) with crispy fried onions and remoulade.

Tip: Order the Børge with 'alt,' which means 'everything' — remoulade, crispy onions, pickles, and ketchup. It's the classic way Harry's regulars eat it.

#1090% recommend

DØP – Den Økologiske Pølsemand

Indre By·$

Classic Pork Sausage

DKK60.00

Organic pork sausage in sourdough bread with organic remoulade and fried onions.

Tip: DØP opens at 11 AM — not ideal if you want an early breakfast, but perfect for a late morning break before lunch.

#1185% recommend

Nordic Hotdog

Refshaleøen·$

Classic Pork Hotdog

DKK70.00

Pork sausage from Nørre Søby with housemade remoulade, crispy onions, and pickled cucumbers.

Tip: Ask Asger which toppings he recommends that day — he often has seasonal additions like fresh herbs or house-made sauces.

#1285% recommend

DØP – Den Økologiske Pølsemand

Indre By·$

Goat Sausage

DKK70.00

Award-winning organic goat sausage with tangy cheese undertones, served with organic toppings.

Tip: If you've never tried goat meat, this is the perfect introduction — the flavour is subtle and the sausage format makes it approachable.