Where is the best danish pastry in Copenhagen?

Based on diner recommendations, the best danish pastry in Copenhagen is at Juno the Bakery. We compared 6 restaurants serving danish pastry.

How much does danish pastry cost in Copenhagen?

Danish Pastry prices in Copenhagen range from DKK25.00 to DKK42.00 across 6 restaurants.

6 restaurants compared

Price range: DKK25.00 – DKK42.00

Based on diner recommendations across 6 restaurants:

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

Østerbro·$

Vanilla Bun (Vaniljesnurre)

DKK28.00

Spiral pastry filled with vanilla custard and topped with pearl sugar.

Tip: Come mid-afternoon for a fresh vanilla bun—Juno bakes multiple batches throughout the day so you'll rarely encounter stale pastries.

Nørrebro·$

Teibriks

DKK35.00

Traditional Danish cheese and ham pastry made with sourdough base.

Tip: Try a teibrik if you want something savory—it pairs well with coffee and is filling enough for a light meal.

Østerbro·$

Kartoffelkagen (Potato Cake)

DKK42.00

Modernized version of the classic Danish potato cake with crispy exterior and soft interior.

Tip: Try the kartoffelkagen—it's a Copenhagen street food that's almost extinct, and Kong Hans' version is a tribute to it.

Indre By·$

Danish Pastry Assortment

DKK25.00

Selection of butter pastries including spandauers, pain au chocolat, and fruit danish.

Tip: Point to any pastry in the display case and ask what's fresh today—the staff will guide you to that morning's best bake.

Frederiksberg·$

Spandauer (Custard Danish)

DKK38.00

Rectangular Danish pastry with vanilla custard and pearl sugar on top.

Tip: This is a great grab-and-go option if you're in a rush—Hart's spandauers hold up well in a bag.

Nørrebro·$

Spandauer (Custard Danish)

DKK28.00

Rectangular Danish pastry with vanilla custard made using the sourdough philosophy.

Tip: The spandauer is a grab-and-go favorite—take it to a nearby park or eat standing at the counter.