Best Charcuterie in Copenhagen
4 restaurants compared
Price range: DKK90.00 – DKK185.00
Top 4 Charcuterie in Copenhagen (Quick Answer)
Based on diner recommendations across 4 restaurants:
- v.Lo Wine Bar, DKK90.00 (Vesterbro)
- Bæst, DKK185.00 (Nørrebro)
- Pâté Pâté, DKK125.00 (Vesterbro)
- Ved Stranden 10, DKK90.00 (Indre By)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 4 Restaurants Compared
#1
v.Lo Wine Bar
Vesterbro·$$
Charcuterie Plate
DKK90.00
Curated selection of cured meats and pâtés served with bread.
Tip: Pair with whatever red wine is on the glass menu—the fat in the meat balances tannins.
#2
Bæst
Nørrebro·$$
Charcuterie Board
DKK185.00
House-cured pork products made on-site from heritage Danish breeds.
Tip: Order this as a standalone starter or ask the staff to pair it with the natural wine list — Bæst's wine selection is curated specifically for Italian-Danish flavor contrasts.
#3
Pâté Pâté
Vesterbro·$$
Charcuterie Board
DKK125.00
Selection of cured meats, pickles, and cornichons.
Tip: Order the charcuterie board and choose a wine by the glass from the natural wine list. Let the sommelier suggest a pairing.
#4
Ved Stranden 10
Indre By·$$
Cured Pork
DKK90.00
Selection of house-cured charcuterie from local producers.
Tip: Ask the staff what's new in the charcuterie case—they rotate selections monthly and love recommending recent additions.