Where is the best braise in Copenhagen?

Based on diner recommendations, the best braise in Copenhagen is at Botti. We compared 2 restaurants serving braise.

How much does braise cost in Copenhagen?

Braise prices in Copenhagen range from DKK85.00 to DKK195.00 across 2 restaurants.

Best Braise in Copenhagen

2 restaurants compared

Price range: DKK85.00 – DKK195.00

Avg recommendation: 82%

Top 2 Braise in Copenhagen (Quick Answer)

Based on diner recommendations across 2 restaurants:

Botti, DKK85.00 (Frederiksberg)
Polly — 82% recommended, DKK195.00 (Frederiksberg)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 2 Restaurants Compared

Botti

Frederiksberg·$$

Tripe alla Romana

DKK85.00

Braised tripe with tomato sauce, mint, and Pecorino.

Tip: Not for everyone, but if you've never tried tripe, Botti's treatment is the best entry point. Ask the staff how to eat it — you tear it, not cut it.

#282% recommend

Polly

Frederiksberg·$$

Duck Confit

DKK195.00

Slow-cooked duck leg with crispy skin, served with seasonal greens and pommes sarladaises.

Tip: This is available October-April roughly. It disappears in May. Call ahead if you're coming specifically for this.