Where is the best beef in Copenhagen?

Based on diner recommendations, the best beef in Copenhagen is at Aamanns 1921. We compared 9 restaurants serving beef.

How much does beef cost in Copenhagen?

Beef prices in Copenhagen range from DKK135.00 to DKK2150.00 across 9 restaurants.

Best Beef in Copenhagen

9 restaurants compared

Price range: DKK135.00 – DKK2150.00

Avg recommendation: 88%

Top 5 Beef in Copenhagen (Quick Answer)

Based on diner recommendations across 9 restaurants:

Aamanns 1921, DKK185.00 (Indre By)
Møntergade, DKK185.00 (Indre By)
No. 2, DKK235.00 (Christianshavn)
Selma, DKK175.00 (Nørreport)
Marv & Ben, DKK265.00 (Indre By)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 9 Restaurants Compared

Aamanns 1921

Indre By·$$$

Beef Tartare with Organic Egg Yolk

DKK185.00

House-ground beef tartare topped with organic egg yolk, capers, and fresh herbs.

Tip: If you like tartare, this is an elegant interpretation on smørrebrød. The organic egg yolk is a nice touch.

Møntergade

Indre By·$$

Beef with Black Garlic Cream

DKK185.00

Sliced beef with black garlic cream, deep-fried potatoes, and apple on rye.

Tip: Ask if the beef with black garlic cream is available—it's not always on the lunch menu but worth requesting.

No. 2

Christianshavn·$$

Beef or Veal Course

DKK235.00

Prime Danish beef or veal with seasonal sauce and vegetables.

Tip: The veal, when available, shows more delicacy than beef — ask which is available tonight and choose based on mood.

Selma

Nørreport·$$$

Beef with Horseradish and Crispy Shallot

DKK175.00

House-seared beef with horseradish cream, crispy shallot, and cress on rye.

Tip: A more traditional-leaning dish than the vegetable or fish options. Great for those who want Pettersson's creativity but a familiar base.

Marv & Ben

Indre By·$$

Beef or Veal Course

DKK265.00

Prime Danish beef or veal with seasonal vegetables and a refined sauce.

Tip: The veal, when available, is more delicate and interesting than beef — ask which is available tonight.

Høst

Indre By·$$

Beef Tenderloin with Asparagus and Morels

DKK275.00

Prime beef tenderloin with spring asparagus and porcini mushrooms.

Tip: Order this on your first visit as a reference point — the asparagus-to-morel ratio tells you how the kitchen handles balance that season.

SSAM Korean Food Bar

Vesterbro·$$

Bulgogi

DKK135.00

Marinated beef sirloin with sweet soy sauce, sesame, and vegetables.

Tip: Order bulgogi as a shared dish for a group — it's designed for sharing and it pairs well with other dishes like bibimbap or fried chicken.

#890% recommend

Marchal

Indre By·$$$

Tournedos Rossini

DKK2150.00

Classic French meat dish with black truffle and pan-fried duck liver, prepared with French technique.

Tip: Ask for a Pinot Noir pairing — Chanin Sanford & Benedict Vineyard Pinot Noir is frequently recommended by their sommelier for this dish.

#985% recommend

Uni

Indre By·$$

Beef Cuvette with Truffled Wasabi Béarnaise

DKK220.00

A refined take on steak — tender beef with a classic French sauce infused with fresh wasabi and truffle.

Tip: The truffled wasabi béarnaise is the star — it sounds complicated but tastes perfectly balanced, bringing heat and umami without overpowering the beef.