What are the best beef dishes in Chicago?

Based on diner recommendations, the best beef dish in Chicago is at Ricobene's. We compared 48 restaurants serving beef dishes.

How much do beef dishes cost in Chicago?

Beef dish prices in Chicago range from $5.00 to $89.00 across 48 restaurants.

Best Beef Dishes in Chicago

48 restaurants compared

Price range: $5.00 – $89.00

Avg recommendation: 90%

Top 5 Beef Dishes in Chicago (Quick Answer)

Based on diner recommendations across 48 restaurants:

Italian Beef Sandwich at Ricobene's, $10.50 (Bridgeport)
Boneless Ribeye at Gibsons Bar & Steakhouse, $58.00 (Gold Coast)
28 oz Bone-In Strip Steak at Boeufhaus, $79.99 (Ukrainian Village)
Taco de Lengua at La Chaparrita Taqueria, $10.99 (Little Village)
Pizza with Mama Gulia's Meatballs at Piece Brewery & Pizzeria, $15.95 (Wicker Park)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 48 Beef Dishes

Italian Beef Sandwich

Ricobene's

Bridgeport·$

$10.50

Thinly sliced roast beef on long roll with peppers and gravy.

Tip: If you want to try something beyond the breaded steak, the Italian beef is the house's other specialty.

Boneless Ribeye

Gibsons Bar & Steakhouse

Gold Coast·$$$$

$58.00

14 oz boneless ribeye from Gibsons Grassfed Australian beef.

Tip: The Australian beef is a cost-efficient alternative to Prime Angus. It's leaner and works well with a classic steakhouse side like hash browns.

28 oz Bone-In Strip Steak

Boeufhaus

Ukrainian Village·$$$

$79.99

Large 55-day dry-aged strip, cut and cooked to order.

Tip: The 28 oz strip is enormous—order it if you're sharing or have serious appetite.

Taco de Lengua

La Chaparrita Taqueria

Little Village·$

$10.99

Tender beef tongue with onion and cilantro on housemade tortilla.

Tip: Lengua (tongue) showcases Angelina's traditional Mexico City approach—it's tender, perfectly seasoned, and worth trying.

Pizza with Mama Gulia's Meatballs

Piece Brewery & Pizzeria

Wicker Park·$$

$15.95

New Haven thin crust topped with house-made meatballs from a family recipe.

Tip: Make a reservation for weekend dinners — seating moves faster than a walk-in wait.

Steak Asada Bowl

Pollo Express

Pilsen·$

$14.75

Grilled steak over rice with beans, lettuce, tomato, onion, cilantro, jalapeño, cheese, and sour cream.

Tip: The steak option is available but secondary—chicken is the restaurant's strength and focus.

Taco de Asada

Xocome Antojeria

Archer Heights·$$

$10.99

Tender filet mignon with onion, cilantro, and lime on housemade masa tortillas.

Tip: The filet mignon asada is premium—order three or four of these as your main rather than bulking out with cheaper options.

Flat Iron Steak with Braised Iberico Pork Belly

ESMÉ

Lincoln Park·$$$$

Precisely cooked beef with cured Spanish pork belly.

Tip: Request your steak cooked to temperature preference when booking — Chef Tomaska respects individual preferences.

Roast Beef & Cheddar

J.P. Graziano Grocery

Near West Side·$$

$9.00

Thin-sliced roast beef with aged cheddar, roasted peppers, and red wine vinaigrette.

Tip: The roast beef is a nice change from the Italian options—it's flavorful and feels lighter.

#10

Glazed Beef Short Rib

Boka Restaurant

Lincoln Park·$$$$

$38.00

Tender short rib with glaze, showcasing Chef Wolen's technique with beef.

Tip: If this appears on the tasting menu, expect a study in precision. The glaze is applied with restraint, letting the beef speak.

#11

Taco de Suadero

La Chaparrita Taqueria

Little Village·$

$10.99

Slow-braised beef plate meat with onion and cilantro.

Tip: Suadero is available all day—try it alongside the grilled options to taste braised vs. grilled approaches.

#12

House-Made Charcuterie Plate

Moody Tongue Brewing Company

South Loop·$$$$

$18.00

Cured and charcuterie meats produced in-house or from local producers.

Tip: Pair this with the house lager or a sour beer — ask the bartender for their recommendation based on the day's offerings.

#1398% recommend

The Burger

Au Cheval

West Loop·$$

$12.00

Two griddled beef patties with American cheese, dijonnaise, pickles, and grilled onions.

Tip: This is the reason people wait 2+ hours — order it and don't overthink it.

#1497% recommend

55-Day Dry-Aged Bone-In Ribeye

Boeufhaus

Ukrainian Village·$$$

$74.99

22 oz premium ribeye aged for 55 days, served pre-sliced with sauce options.

Tip: The meat is perfectly cooked—don't request well-done or medium, it ruins the 55-day aging investment.

#1596% recommend

New York Strip Steak

Gene & Georgetti

River North·$$$$

$48.00

Perfectly aged prime NY strip, grilled to order with a caramelized crust and tender interior.

Tip: Order it medium-rare — the juice and marbling shine at that temperature.

#1696% recommend

Burger with Bacon and Egg

Au Cheval

West Loop·$$

$16.00

The signature burger topped with thick-cut peppered bacon and a sunny-side-up fried egg.

Tip: This version is filling and rich — perfect if you're willing to wait and want to indulge.

#1796% recommend

Texas Brisket

Smoque BBQ

Irving Park·$$

$17.00

Oak and applewood-smoked brisket sliced thick, smoke-forward with minimal sauce needed.

Tip: Brisket sells out on weekends—come early or call ahead to check availability.

#1896% recommend

Bone-In Cowgirl Steak

Maple & Ash

Gold Coast·$$$$

$72.00

Wood-fired ribeye with the bone intact, charred exterior, roasted bone marrow, and charcoal butter.

Tip: Order it medium-rare and trust the kitchen — the charcoal grill's heat management is precise.

#1995% recommend

Carne Asada

Tzuco

River North·$$$$

$52.00

Dry-aged rib eye charred in the wood oven, served with chipotle goat cheese fondue and roasted fingerling potatoes.

Tip: This is the restaurant's best steak — tender, flavorful, and beautifully plated.

#2093% recommend

Dry-Aged Rib Eye with Black Mole

Topolobampo

River North·$$$$

$52.00

Premium rib eye aged for depth, finished with Rick Bayless's signature black mole.

Tip: If you love both steak and mole, this is your dish — it bridges both worlds.

#2193% recommend

Charcoal-Grilled Ribeye

Hawksmoor Chicago

River North·$$$$

$54.00

Premium ribeye grilled over Virginia oak charcoal with charcoal-roasted bone marrow and sea salt.

Tip: Don't skip the charcoal-roasted bone marrow — it's not a side, it's a condiment that elevates every bite.

#2293% recommend

Burrito Suizo (Wednesdays Only)

Mi Tocaya Antojería

Logan Square·$$

$16.00

Steak burrito smothered in salsa ranchera and melted cave-aged Alpenhorn Swiss cheese.

Tip: This is Wednesday only. Come after 5:30 PM to avoid the rush but before the kitchen gets overwhelmed at 8 PM.

#2392% recommend

The Eisenhower

Maple & Ash

Gold Coast·$$$$

$89.00

A 40+ ounce bone-in ribeye for two, char-grilled over oak and served with compound butter.

Tip: Perfect for sharing — order sides to stretch the meal and enjoy the experience together.

#2492% recommend

Prime Rib

Gene & Georgetti

River North·$$$$

$52.00

Slow-roasted prime rib, carved tableside, with au jus and horseradish cream.

Tip: Request the prime rib at the time of booking if possible — it's popular and some nights sell out.

#2592% recommend

Taco de Carne Asada

La Chaparrita Taqueria

Little Village·$

$10.99

Grilled skirt steak with onion, cilantro, and lime on housemade tortilla.

Tip: Start with carne asada—it showcases the kitchen's grilling technique and the quality of the meat clearly.

#2691% recommend

Hummus with Brisket

Galit

Lincoln Park·$$$

$14.00

Creamy hummus topped with slow-roasted brisket, carrots, cinnamon, and tahini.

Tip: The pita arrives warm and fluffy—scoop hummus with it immediately, while the bread is still soft. It cools quickly.

#2790% recommend

Tagliatelle alla Bolognese

Gene & Georgetti

River North·$$$$

$32.00

Handmade tagliatelle with slow-cooked beef ragù, fresh Parmigiano-Reggiano.

Tip: Order extra cheese — it's worth the upcharge and complements the depth of the ragù.

#2890% recommend

Kuma Burger

Kuma's Corner

Avondale·$$

$23.00

Beef burger with applewood smoked bacon, cheddar, fried egg, lettuce, tomato, red onion, and chili.

Tip: Expect to wait—Kuma's is very popular. Come on a weekday afternoon or early evening for shorter waits.

#2989% recommend

Short Rib Beignets

Boeufhaus

Ukrainian Village·$$$

$16.00

Tender short rib braised and stuffed in fried pastry, served with au jus.

Tip: Dip every bite in the au jus—that's the point of the sauce.

#3089% recommend

Chicago Cut

Gibsons Bar & Steakhouse

Gold Coast·$$$$

$72.00

Large, bone-in ribeye cut meant for sharing, from Gibsons Prime Angus.

Tip: The Chicago Cut is built for sharing or for serious steak enthusiasts. At $72, it's premium, but the 45-day aging is why it's worth it. Ask for medium-rare.

#3188% recommend

Barbacoa Tacos

Mi Tocaya Antojería

Logan Square·$$

$5.00

Slow-roasted barbacoa in corn tortillas with onion, cilantro, and lime.

Tip: The taco service is designed for sharing and mixing. Order one of each type with your table and pass them around.

#3288% recommend

Birria Tacos

Federales

Logan Square·$$

$5.00

Crispy-fried corn tortillas filled with slow-braised beef birria and topped with onion and cilantro.

Tip: Birria tacos are hearty—two is usually enough as a main course. Pair with other lighter tacos to balance.

#3388% recommend

Beef Marrow Bones

Longman & Eagle

Logan Square·$$

$16.00

Roasted beef bones with marrow, served with grilled bread and sea salt.

Tip: If you've never had beef marrow, start here. Scoop it with the toast like butter, add a pinch of salt, and you'll understand why nose-to-tail cooking matters.

#3488% recommend

Steak Frites

Bavette's Bar & Boeuf

River North·$$$

$42.00

Classic pairing of steak with hand-cut fries and buttery béarnaise sauce.

Tip: The steak frites is their calling card—simple, well-executed, and romantic. Ask for medium-rare and let the steak rest before cutting.

#3588% recommend

Beef Tartare

Boka Restaurant

Lincoln Park·$$$$

$28.00

50-day-aged raw beef with onion jam, heirloom carrots, puffed barley, and horseradish.

Tip: Request the tasting menu rather than ordering à la carte—it showcases the chef's full vision with seasonal ingredients and allows you to experience the tartare as part of the narrative.

#3688% recommend

Porterhouse

Gibsons Bar & Steakhouse

Gold Coast·$$$$

$68.00

Large porterhouse steak from Gibsons Prime Angus, available in standard and Big sizes.

Tip: The Porterhouse is split-friendly and plays well with sides. Order creamed spinach and truffle fries alongside.

#3787% recommend

Onglet with Parsley and Shallots

Hawksmoor Chicago

River North·$$$$

$38.00

Hanger steak grilled charcoal and finished with fresh parsley and pickled shallots.

Tip: This cut is leaner and less fatty than ribeye — a good choice if you want beef without the richness.

#3887% recommend

Pantera Burger

Kuma's Corner

Avondale·$$

$22.00

Beef burger with specific toppings honoring the heavy metal band Pantera.

Tip: The Pantera is huge—easily shared between 2 people. Order one Pantera and one lighter burger to balance.

#3987% recommend

Double Smashburger

Longman & Eagle

Logan Square·$$

$21.00

Two thin patties smashed on a griddle, sharp cheddar, pickles, onion on a toasted bun.

Tip: The lunch menu is less crowded than dinner and features some dishes dinner doesn't have. Go Tuesday to Thursday, 11am–3pm.

#4086% recommend

Iron Maiden Burger

Kuma's Corner

Avondale·$$

$22.00

Beef burger with heavy toppings inspired by the British metal legends.

Tip: The Iron Maiden is filling enough for a solo meal. Pair it with a beer from their extensive draft list.

#4186% recommend

W.R. Steak (Ribeye)

Gibsons Bar & Steakhouse

Gold Coast·$$$$

$78.00

22 oz ribeye, one of the restaurant's largest cuts.

Tip: The W.R. is a centerpiece order—arrive hungry and plan to share or take home leftovers. It's truly massive and meant to impress.

#4286% recommend

Wagyu Cheeseburger

Bavette's Bar & Boeuf

River North·$$$

$35.99

10 oz Double Wagyu Cheeseburger with American cheese, pickles, onions, dijonnaise, and hand-cut fries.

Tip: The wagyu burger is worth the premium. The marbling makes it juicy despite the pressed, griddled cooking. Ask for an extra-crispy edge if you like that texture.

#4385% recommend

Tavern Smash Burger

Dusek's Board & Beer

Pilsen·$$$

$18.00

Two thin-pressed patties with cheese and house toppings on a butter-toasted bun.

Tip: Order at the bar to watch the burger get made—the smash technique is theatrical and the crust is perfect.

#4485% recommend

Slagel Burger

Hopleaf Bar

Andersonville·$$

$18.00

House burger featuring meat from a specific Midwest producer.

Tip: Get the burger with a Belgian Blonde or Dubbel—the caramel notes and body pair perfectly with the beef.

#4585% recommend

Wagyu Porterhouse

Bavette's Bar & Boeuf

River North·$$$

$86.00

32 oz wagyu porterhouse steak, one of the restaurant's premium cuts.

Tip: The wagyu porterhouse is Bavette's premium offering. If you're celebrating or want to splurge, this is the order. The marbling does most of the work.

#4685% recommend

Country-Fried Steak

White Palace Grill

South Loop·$

$9.75

Breaded and fried thin steak with gravy, served with sides.

Tip: This is filling enough to share or save half for dinner—the portion is generous for the price.

#4782% recommend

Cheeseburger

Kuma's Corner

Avondale·$$

$18.00

Classic beef burger with American cheese, lettuce, tomato, and onion.

Tip: The cheeseburger is the most affordable burger and one of the best values in the restaurant.

#4882% recommend

Mott Burger

Mott St

Wicker Park·$$

$14.50

Brioche bun with beef patty, hoisin mayo, pickled jalapeños, and house-made sauce.

Tip: Ask the bartender for recommendations on beer or cocktail pairings with the burger.