Chef Brian Poe of The Tip Tap Room crafted this sandwich with cilantro-infused meatballs that provide savory depth. The pepper jack cheese adds heat, while the chipotle au jus ties the Mexican flavors together. Served with an aguas frescas salad dressed in cilantro lime vinaigrette, creating a complete, well-balanced dish.
Tips from diners
This is the most Instagram-popular sandwich on the menu — it's worth trying to understand the hype.
For vegetarians, this sandwich showcases grilled vegetables that retain their texture and char. Fresh mozzarella melts slightly into the warm bread, while roasted red pepper and basil add herbaceous brightness. The balsamic reduction ties everything together.
Tips from diners
The vegetable sandwich is thoughtfully prepared — not an afterthought like at many restaurants.
Parish sources quality roast beef and slices it thin so it absorbs the pan drippings and horseradish mayo. The melted provolone adds creaminess, while pickled peppers and caramelized onions provide sharp and sweet notes.
Tips from diners
A classic Boston sandwich — approachable and satisfying without being fussy.
The chicken is brined and baked in buttermilk, keeping it moist and tender. Layered with crispy applewood bacon, sharp cheddar, and a house-made chipotle aioli, this sandwich delivers both comfort and flavor. Served with a generous side of potato salad.
Tips from diners
A reliable lunch choice — hearty without being too heavy, and the potato salad is made fresh daily.
House-roasted turkey breast is sliced thin and stacked generously on the sandwich. The dual cheeses (Swiss and Gruyère) melt together, while the horseradish slaw provides a sharp bite. Caramelized onions add sweetness, and the spicy Russian dressing brings everything into balance.
Tips from diners
One of the best-value sandwiches on the menu — substantial portions and excellent flavor.
Parish Café opened in November 1992 with a singular concept: owner Gordon Wilcox invited Boston's renowned chefs to each create a signature sandwich for the menu, named after them and their restaurants. Nearly 35 years later, the restaurant remains a late-night destination in Back Bay, serving gourmet sandwiches alongside a full bar and seasonal outdoor seating.
This is Back Bay's go-to late-night spot — open until 2am Thursday through Saturday. Perfect for post-bar dining without traveling far.
Each sandwich is designed by a different Boston chef — scan the menu to see which names you recognize and ask your server for the chef's story.
Outdoor seating is available spring through fall on a small patio — request a table outside if weather permits for a more relaxed atmosphere.
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