Reviewers highlight feta fritters as a must-order, praising the crispy exterior and melting cheese inside. The sweet honey drizzle is a defining contrast that keeps people coming back.
Tips from diners
Order 2-3 mezze plates per person since the portions are small-to-medium and designed for sharing.
The baklava is made fresh to order with crispy phyllo, roasted walnuts, and a honey syrup infused with cinnamon and clove. Served warm, it's a lighter take on the dense Middle Eastern dessert. Reviews call the dessert menu here unusually strong.
Tips from diners
The desserts here are standout enough to order even if you're not sharing a full meal—they're not an afterthought.
The muhammara is a classic Levantine mezze made from roasted peppers, walnuts, and spices. Served warm with fresh pita bread, it's one of the standout dips on the menu.
Tips from diners
Tear off warm pita and scoop generously—the bread is fresh and warm when it arrives.
Eggplant fatteh is a layered dish that balances fried eggplant with cool yogurt, bright pomegranate molasses, and crispy toasted pita chips for texture. It's one of the vegetable-focused mezze that earns repeated praise.
Tips from diners
A satisfying vegetable option that doesn't feel light—the yogurt and pita chips add real substance.
The squid is tender and well-seasoned, grilled without toughness. Loubia B'Zeit (white beans in olive oil) provides a creamy, herbaceous complement. This is a standout seafood mezze that justifies the price.
Tips from diners
Pair with one or two vegetable mezze to balance the meal and stay within a reasonable number of plates.
Moona opened as an Eastern Mediterranean mezze restaurant serving Palestinian and Levantine small plates. The dining room glows with warm bistro lights and a patio in good weather. Reviewers consistently mention falafel, feta fritters, and desserts as standouts—people order roughly 2-3 mezze plates per person to share.
Book ahead, especially on Friday and Saturday nights. The small dining room fills quickly.
The patio is open in warmer months and offers a more relaxed vibe than the inside room.
Staff are attentive and helpful—ask for dish recommendations if you're unsure what to order.
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