Where is the best seafood in Boston?

Based on diner recommendations, the best seafood in Boston is at Harvest. We compared 12 restaurants serving seafood.

How much does seafood cost in Boston?

Seafood prices in Boston range from $10.00 to $280.00 across 12 restaurants.

All Dish Comparisons in Boston

Best Seafood in Boston

12 restaurants compared

Price range: $10.00 – $280.00

Avg recommendation: 91%

Top 5 Seafood in Boston (Quick Answer)

Based on diner recommendations across 12 restaurants:

Harvest, $38.00 (Cambridge)
Moona, $17.00 (Cambridge)
Toro, $10.00 (South End)
Pammy's, $32.00 (Cambridge)
311 Omakase, $280.00 (South End)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 12 Restaurants Compared

Harvest

Cambridge·$$$

Local Halibut with Spring Vegetables

$38.00

Pan-seared halibut with seasonal spring vegetables and bright sauce.

Tip: Order this in spring when the vegetables are at their peak. Outside spring, ask what fish and vegetable pairing is current — the menu changes quarterly.

Moona

Cambridge·$$

Grilled Squid with Loubia B'Zeit

$17.00

Tender grilled squid with white bean stew, olive oil, and fresh herbs.

Tip: Pair with one or two vegetable mezze to balance the meal and stay within a reasonable number of plates.

Toro

South End·$$$

Boquerones en Vinagre (White Anchovies in Vinegar)

$10.00

Fresh white anchovies cured in vinegar with olive oil and herbs.

Tip: If you're anchovy-skeptical, try this — white anchovies taste nothing like brown ones. This dish has converted many anchor-avoiders.

Pammy's

Cambridge·$$$

Mackerel with Risotto and Gold Bar Squash

$32.00

Fresh mackerel fillet with creamy risotto and roasted gold bar squash.

Tip: This is a beautifully plated dish that's impressive without being heavy — a good choice if you want to feel satisfied but light afterward.

311 Omakase

South End·$$$$

Fried Longtooth Grouper with Ponzu

$280.00

Delicately fried longtooth grouper with ponzu sauce.

Tip: The cooked courses are just as important as the raw ones. Don't skip their importance in the progression — they're thoughtfully placed to reset your palate.

311 Omakase

South End·$$$$

Simmered Amadai and Abalone in Dashi

$280.00

Delicate amadai and abalone simmered in a light dashi broth.

Tip: Slurp gently to draw in the aroma — this course is as much about scent as taste.

Bar Mezzana

South End·$$$

Salmon Crudo

$20.00

Pristine sliced salmon with citrus, olive oil, and fleur de sel.

Tip: Ask your server about the salmon's origin — Chef Lynch often has interesting sourcing stories that enhance the eating experience.

Bar Mezzana

South End·$$$

Scallop Crudo

$25.00

Nantucket bay scallops with yuzu, crispy rice, and micro herbs.

Tip: Scallop season peaks in winter — visit November through March for the best preparations. In summer, crudo rotates to other fish.

311 Omakase

South End·$$$$

Kegani (Crab with Dash Jelly and Tomato Mousse)

$280.00

Delicate king crab topped with dashi jelly and tomato mousse.

Tip: Ask Chef Wei about the sourcing of each crab and topping — his knowledge and passion make each course feel like a lesson in Japanese ingredients.

#1095% recommend

Bar Mezzana

South End·$$$

Crudo Tasting

$33.00

Chef's selection of 3-4 pristine raw fish and seafood preparations.

Tip: Start with the crudo tasting rather than ordering individual crudos. It's the best way to experience the daily selection and Chef Lynch's vision.

#1192% recommend

Sarma

Somerville·$$$

Squid Ragout

$24.00

Fried squid tentacles in a Greek-style stew with fennel, lemon, olives, and ouzo.

Tip: Order this early in your meal—it's a standout and a great conversation starter.

#1285% recommend

Citizen Public House & Oyster Bar

Fenway·$$

Koji Marinated Atlantic Cod

$32.00

Delicate white fish with miso-koji marinade, charred and finished with citrus.

Tip: Pairs well with a dry sake from their extensive spirit list.