The cold version pairs fresh lobster with a light mayo, allowing the sweet meat to be the star. Served on toasted Iggy's brioche — a local bakery renowned for quality — the roll is substantial without being heavy, and the side of crispy, thin-cut fries is perfectly salted.
Tips from diners
This is ranked among Boston's best lobster rolls — order it at least once to benchmark.
Pricing is steep (over $50), but the quantity and quality of lobster meat justify the cost.
The warm version uses the same high-quality lobster but replaces mayo with melted butter, creating a richer, more indulgent experience. The heat slightly softens the brioche, and the buttery lobster soaks into the bread perfectly.
Tips from diners
Try both cold and hot versions across multiple visits — they offer different experiences worth comparing.
Made with local clams and fresh potatoes, this proper New England-style chowder is creamy but not heavy. A subtle smoke note adds depth without overpowering the brininess of the clams.
Tips from diners
A warming, satisfying starter that pairs well with the fried clams or lobster roll.
The raw bar features Island Creek and other local oysters that rotate seasonally. Each oyster is hand-shucked to order, served chilled on a bed of ice. Ask your server about the day's selection and their flavor profiles.
Tips from diners
Island Creek oysters are discounted to $2 before 6pm with a wine or beer purchase — arrive early for this deal.
The upstairs seating overlooks Newbury Street — request a table by the window and order oysters with a cocktail.
Ipswich clams are briny, tender, and slightly sweet — the gold standard for fried whole-belly clams in New England. Little Whale sources quality product and fries them until golden and crispy, maintaining the tender interior. Served with a proper tartar sauce.
Tips from diners
A classic New England preparation — if you haven't had Ipswich fried clams, this is the place to try them.
Little Whale Oyster Bar is the third seafood concept from Chef Michael Serpa and his team at Serpa Hospitality, celebrating the clam shacks and raw bars of the New England coast. Housed in a charming Newbury Street brownstone with two floors of dining, the restaurant serves fresh daily oyster selections, Ipswich fried clams, and lobster rolls available hot or cold on Iggy's brioche.
No reservations required — walk-ins are welcome. Counter seating is ideal for groups of 2-3 and offers a better pace than waiting for a table.
Note the automatic 20% pre-tax gratuity added to all checks, plus a 3% operations fee. Management will remove the gratuity upon request.
The location on Newbury Street is perfect for a quick lunch break — service is efficient and the vibe is relaxed.
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