Eventide's oyster program is one of Boston's best. Around 20 varieties rotate seasonally, all displayed in a massive trough of Maine granite on the bar. Each oyster is served with house-made accoutrements — kim chee ice, mignonette, hot sauce, or mimosa mignonette. The staff are knowledgeable and can pair oysters with the wine and beer list.
Tips from diners
Sit at the raw bar to watch the shuckers and get real-time recommendations. The servers are passionate about oysters and will talk you through each variety.
Ask for a flight of 3-4 different oysters to taste the range. Peak season is fall and winter — the oysters are briniest and most flavorful then.
This is Eventide's signature departure from the traditional Maine lobster roll. Fresh lobster is warmed in a lemony vinaigrette infused with brown butter — deeper and nuttier than drawn butter — then tucked into a soft, pillowy dim sum-style bao bun. The warm, rich sauce coats the sweet lobster meat, and the steamed bun contrasts beautifully with the filling. Multiple reviews call this the best lobster preparation in Boston.
Tips from diners
This is the dish Eventide is known for — try it. The brown butter and bao bun combination is genius and you won't find it anywhere else.
Available as a gluten-free option on a GF bun. Ask your server — they can accommodate if you need it.
Eventide's clam chowder is thick, creamy, and deeply flavored. Tender clam meat and chunks of potato swim in a rich broth enriched with cream and bacon fat, finished with fresh thyme. This is classic New England chowder executed with precision.
Tips from diners
Order this on a chilly day or evening. It's warming, filling, and pairs perfectly with the oyster selection.
Nashville-style fried chicken seasoned with cayenne and other spices, fried to a crispy exterior, then served on a soft bun with pickles and a drizzle of hot sauce. The chicken is tender and juicy inside, creating a satisfying contrast to the crispy crust.
Tips from diners
A great non-seafood option if someone in your party isn't adventurous. Still excellent and Eventide's signature approach to a hot sandwich.
A crunchy alternative to the raw bar. Fresh oysters are breaded and fried until golden, then served on a toasted bun with house-made tartar sauce and fresh arugula for brightness. The crispy exterior and tender oyster interior are perfectly balanced.
Tips from diners
A great main course if you want something more substantial than raw oysters. Pairs well with a crisp pilsner.
Eventide Fenway brought Portland's beloved oyster bar to Boston in 2017, located just steps from Fenway Park. The restaurant is known for its signature Brown Butter Lobster Roll served on a Chinese-style steamed bao bun (not the traditional Maine roll), plus a rotating 20-variety raw oyster selection and Maine-focused seafood. The bao bun was the Eventide signature that set it apart from regional competitors.
Located one block from Fenway Park. Perfect for an early dinner before a game. Call ahead or mention your game time for priority seating.
Daily 3-6 PM oyster happy hour. Raw oysters are discounted during this window. A great value and perfect timing for an early oyster date.
For groups over 10, email fenway@eventideoysterco.com. For smaller groups, arrive before peak hours or sit at the raw bar for first-come seating.
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