The restaurant's signature dish features thick slices of bread dipped in an eggy batter and griddled until golden. The toasted coconut adds texture and sweetness, while it's finished with warm maple syrup. Multiple reviewers cite this as the standout reason to visit.
Tips from diners
Arrive before 9:30 am on Saturday or Sunday to avoid a 30+ minute wait.
The thick-cut bread and coconut topping are what make this special — not overly sweet, perfectly balanced.
Ball Square makes their own corned beef hash from scratch — diced housemade corned beef mixed with caramelized onions and crispy diced potatoes, cooked until the bottom develops a crust. Served with two eggs any style and your choice of toast or English muffin with home fries.
Tips from diners
The housemade element matters — this tastes nothing like diner hash. Ask for a crispy bottom when you order.
Thick, airy pancakes made from scratch each morning using buttermilk, served stacked with warm maple syrup and your choice of bacon, sausage, or ham on the side.
Tips from diners
A solid standard — reliable and unfussy. Great if you want comfort without surprises.
Fluffy, properly-cooked three-egg omelets available with fillings including cheese, mushrooms, peppers, onions, ham, bacon, or sausage. Served with home fries and toast or English muffin. The eggs are cooked over medium heat and folded gently to maintain a light texture.
Tips from diners
Ask for extra filling if you like — they're generous but you can customize further.
Classic brunch dish executed properly with a soft poached egg, quality Canadian bacon, a toasted English muffin, and a silky, properly-emulsified hollandaise sauce. Served with home fries.
Tips from diners
Pair with a mimosa or bloody mary from their small drink menu.
Ball Square Café opened in 2009 in the heart of Ball Square, Somerville, as a neighborhood destination for all-day breakfast and lunch. The restaurant is known for housemade comfort food, generous portions, and long weekend waits. The signature Coconut Macaroon French Toast and housemade Corned Beef Hash have built a loyal following of regulars who arrive early to beat the queue.
Weekday mornings are dramatically quieter — ideal for a leisurely breakfast with no wait.
Closed Tuesdays and Wednesdays. Expect 20–45 minute waits on Saturday and Sunday mornings.
Arrive with your full party — they seat complete groups only and hold no phone reservations.
Pet-friendly outdoor seating available in warmer months.
Page last updated: