Best Dishes at Burgermeister

The Hamburger is Burgermeister's foundational burger. The patty is pure beef, pressed flat onto the hot grill right in front of you, creating a dark crust and rendering the fat. The flattened burger means maximum surface area touching heat — this creates the textured, slightly crispy exterior that defines a good smash burger. Served on a standard bun with pickles and onions (you can request additional toppings). This is a straightforward burger that relies on technique and ingredient quality — no pretension, no filler. Reviewers consistently call it one of Berlin's best burgers.

The Cheeseburger is the Hamburger with a slice of cheese added — typically a mild cheese (often cheddar or similar) that melts into the beef. The cheese adds richness and helps bind the burger together. Some argue the Cheeseburger is better than the plain Hamburger because the cheese adds moisture and flavor. Others prefer the simplicity of beef alone. Both are worth trying if you're visiting multiple times.

For bigger appetites or those wanting more protein, the Double Burger stacks two smashed patties together with cheese in between and on top. The result is thicker, messier, and more indulgent than the single patty version. Still using the same smashing technique on each patty. This is a proper smash burger for people who want quantity without sacrificing quality.

This is Burgermeister's most elaborate burger — two smashed beef patties, double cheese, crispy bacon strips, and sliced jalapeños for heat and brightness. The bacon adds smokiness and crispness, the jalapeños add sharp heat and acidity that cuts through the richness. It's the most complex flavor profile on the menu, but still built on the foundation of the smashed beef patty. For those who want to explore the kitchen's capabilities beyond the simple Hamburger.