An homage to the pioneering spherification technique of Ferran Adrià, these olives are actually a concentrated essence that bursts pleasantly in the mouth. It is a mandatory start to any meal here, maintaining the legacy of the space's predecessor.
Tips from diners
If you never went to El Bulli or Tickets, this is your chance to try the most famous bite in modern culinary history.
A 'baguette' that is actually a hollow, paper-thin crispy shell wrapped in thin slices of 100% acorn-fed Iberian ham. It's remarkably light and satisfying, emphasizing the quality of the fat and the crunch of the bread.
Tips from diners
Eat it in one or two bites to get the full effect of the 'air' inside the bread.
Fresh razor clams are grilled briefly and dressed with a concentrated citrus vinaigrette and a touch of fresh ginger. The acidity and spice bring out the natural sweetness of the clams.
Tips from diners
The ginger is fresh-grated — it adds a nice spicy kick that cuts through the oceanic flavor of the clam.
Waiters serve this dish with a waft of real wood smoke. The eel is rich and oily, perfectly balanced by thin batons of Granny Smith apple and a light cider reduction.
Tips from diners
The smoke is more for the aroma than the taste — enjoy the smell as it arrives at your table.
Showcasing the quality of local ingredients, these world-famous prawns from Palamós are grilled with sea salt and served whole. The heads are packed with oceanic flavor, and the meat is remarkably sweet and tender.
Tips from diners
Suck the heads! That's where all the concentrated shrimp flavor is. Use your hands, it's encouraged.
Housed in the iconic space that once held Albert Adrià's Tickets, Teatro continues the tradition of 'culinary theater'. Led by chef Oliver Peña, the restaurant offers a vibrant, circus-inspired atmosphere where creative tapas are prepared with high-level technique and a focus on surprising the diner.
The decor is incredible — like a vintage theater or circus. Book a table in the 'Bar' section for a livelier vibe, or the 'Dining Room' for a slightly more structured experience.
The kitchen stays open until late on weekends, making it a great spot for a high-end late dinner after a show in the nearby Paral·lel theaters.
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