Best Olive Dishes in Barcelona
12 restaurants compared
Top 5 Olive Dishes in Barcelona (Quick Answer)
Based on diner recommendations across 12 restaurants:
- Technical 'Gilda' with house-made infusion at Varmuteo — 99% recommended, €3.50 (Sant Antoni)
- The 'Modern Gilda' (Gildo) at Blai 9 — 99% recommended, €2.00 (Poble Sec)
- The Traditional 'Gilda' at Euskal Etxea — 99% recommended, €2.50 (El Born)
- Spherified Green Olives with Mediterranean Essence at SIPS — 98% recommended, €3.50 (Eixample)
- Umami-Infused Mediterranean Olives at Monk — 98% recommended, €4.50 (El Born)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 12 Olive Dishes
Technical 'Gilda' with house-made infusion
Varmuteo€3.50
Our refined version of the Basque classic, using heritage piparras and salted anchovies.
The 'Modern Gilda' (Gildo)
Blai 9€2.00
A refined version of the classic skewer with balsamic reduction and premium oils.
The Traditional 'Gilda'
Euskal Etxea€2.50
The quintessential Basque bite: a skewer of salty, spicy, and acidic hits.
Spherified Green Olives with Mediterranean Essence
SIPS€3.50
Explosive 'liquid' olives created using high-end molecular technique.
Umami-Infused Mediterranean Olives
Monk€4.50
Large Gordal olives marinated in a house-made miso and botanical essence.
The 'Ultimate' Gilda Platter
Las Vermudas€12.50
A selection of different Gildas using various fish and marinades.
The 'Stravinsky Gilda' with a Technical Twist
Dr. Stravinsky€3.50
Our version of the Basque classic, using house-cured botanicals.
Liquid Olives
Teatro Kitchen & Bar€3.00
The legendary El Bulli technique brought to the Teatro stage.
The Glug Gilda
Glug€4.50
An oversized, premium version of the classic pintxo.
Vermouth-marinated Olives
Vermuteria Lou€4.00
A unique snack where the olives are infused with the bar's own bitters.
Stuffed Gordal Olives
Morro Fi€4.50
Large, meaty olives stuffed with anchovies and pepper.
Stuffed Gordal Olives with Anchovy
Vermuteria del Tano€4.00
Meaty green olives hand-stuffed with high-quality anchovies.