All Ingredients in Barcelona
Best Duck Dishes in Barcelona
8 restaurants compared
Price range: €2.50 – €95.00
Avg recommendation: 95%
Top 5 Duck Dishes in Barcelona (Quick Answer)
Based on diner recommendations across 8 restaurants:
- Smoked Duck and Foie Gras 'Air-Waffle' at Angle — 99% recommended, €28.50 (Eixample)
- Canard à la Presse (Pressed Duck) at Via Veneto — 99% recommended, €95.00 (Eixample (Sant Gervasi border))
- Slow-Cooked Duck Croquettes with Hoisin Sauce at Suculent — 97% recommended, €4.50 (Raval)
- Crispy Roast Duck at Mosquito — 95% recommended, €14.50 (El Born)
- Duck Confit with Red Currant at Blai 9 — 94% recommended, €2.50 (Poble Sec)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 8 Duck Dishes
#199% recommend
Smoked Duck and Foie Gras 'Air-Waffle'
AngleEixample·$$$
€28.50
Our iconic technical starter: a weightless, savory waffle with rich liver texture.
Tip: An absolute mandatory order for the table if ordering à la carte. The technical skill involved is mind-blowing. It literally disappears in your mouth, leaving only the incredible liver flavor.
#299% recommend
Canard à la Presse (Pressed Duck)
Via VenetoEixample (Sant Gervasi border)·$$$$
€95.00
A legendary, extremely rare French preparation performed at your table.
Tip: You must order this in advance when you book. Getting to watch the silver press in action is a once-in-a-lifetime experience. It's incredibly rich and theatrical.
#397% recommend
Slow-Cooked Duck Croquettes with Hoisin Sauce
SuculentRaval·$$$
€4.50
Decadent, deep-flavored croquettes with a modern Asian twist.
Tip: These are not your regular ham croquettes. The duck flavor is incredibly concentrated. Order at least two per person!
#495% recommend
Crispy Roast Duck
MosquitoEl Born·$
€14.50
Traditionally roasted duck with five-spice seasoning and crispy skin.
Tip: The portion is good for two people to share along with a few dumpling orders. The skin is remarkably crispy.
#594% recommend
Duck Confit with Red Currant
Blai 9Poble Sec·$
€2.50
Tender shredded duck confit with a sharp berry reduction on walnut bread.
Tip: The duck is remarkably tender. The berry reduction really lifts the flavor. It's one of the few places on Blai that uses real walnut bread, which makes a massive difference.
#694% recommend
Artisan Duck Magret with Red Fruit reduction
GuzzoEl Born·$$
€22.50
Technical, high-quality duck breast cooked until perfectly pink.
Tip: The duck is remarkably high quality for a bar/bistro. The red fruit sauce is not too sweet. One of the best main dishes in the Born.
#793% recommend
Roasted Duck with Hoisin and Catalan Hazelnuts
Direkte BoqueriaGothic Quarter·$$$
€24.50
A refined version of the classic Cantonese duck.
Tip: The hazelnuts are a great touch. It bridges the gap between Asian and Catalan flavors perfectly. A must for meat eaters.
#888% recommend
Duck Confit with Fruit Compote
Els Quatre GatsGothic Quarter·$$
€24.00
Slow-cooked duck leg served with seasonal fruit conserve.
Tip: It's a very satisfying and rich dish. Pairs perfectly with a glass of local Red Catalan wine.