What are the best shrimp dishes in Bangkok?

Based on diner recommendations, the best shrimp dish in Bangkok is at Or Tor Kor Market. We compared 41 restaurants serving shrimp dishes.

How much do shrimp dishes cost in Bangkok?

Shrimp dish prices in Bangkok range from THB18.00 to THB12000.00 across 41 restaurants.

All Ingredients in Bangkok

Best Shrimp Dishes in Bangkok

41 restaurants compared

Price range: THB18.00 – THB12000.00

Avg recommendation: 87%

Top 5 Shrimp Dishes in Bangkok (Quick Answer)

Based on diner recommendations across 41 restaurants:

Fresh Spring Rolls with Herb Dipping at Or Tor Kor Market, THB50.00 (Chatuchak)
Tom Yum Mixed Seafood Soup (No Noodles) at Jeh O Chula - Rong Muang, THB180.00 (Pathum Wan)
Miang Khana at Kwantip, THB1390.00 (Phayathai)
Classic Pad Thai Sen Chan at Thipsamai, THB159.00 (Phra Nakhon)
Steamed Shrimp Dumpling (Har Gow) at Shang Palace — 94% recommended, THB140.00 (Bang Rak)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 41 Shrimp Dishes

Fresh Spring Rolls with Herb Dipping

Or Tor Kor Market

Chatuchak·$$

THB50.00

Rice paper rolls filled with fresh herbs, vegetables, and optional protein, served with peanut sauce.

Tip: The herbs and lettuce at Or Tor Kor are noticeably fresher than other market stalls — the rolls taste cleaner and brighter.

Tom Yum Mixed Seafood Soup (No Noodles)

Jeh O Chula - Rong Muang

Pathum Wan·$

THB180.00

Classic tom yum soup with prawns, squid, and mussels.

Tip: Order this if you arrive before 11pm — you get the tom yum flavor without waiting for the MAMA noodles to be available.

Miang Khana

Kwantip

Phayathai·$$$

THB1390.00

Thai kale leaf wraps with seasoned filling.

Tip: These come first — pace yourself. The wrap is meant to be eaten in one bite to get all the flavors at once.

Classic Pad Thai Sen Chan

Thipsamai

Phra Nakhon·$$

THB159.00

Traditional pad thai with sun-dried sen chan noodles, shrimp, and the house prawn oil.

Tip: If you want to taste the prawn oil and noodle texture without the egg, order this version. The subtle smokiness comes through more clearly.

#594% recommend

Steamed Shrimp Dumpling (Har Gow)

Shang Palace

Bang Rak·$$$

THB140.00

Translucent wrapper encasing whole shrimp, delicate and briny.

Tip: Order this first as a quality test. If the wrapper is thick or the shrimp doesn't taste briny, the restaurant is having an off day.

#692% recommend

Tapi River Prawn with Rice Crackers

Sorn

Khlong Tan·$$$$

THB7700.00

River prawn seasoned with coriander root, garlic, black pepper and green mango over jasmine rice.

Tip: Break the crackers into the rice — they add texture and absorb the seasoning.

#792% recommend

Superb Pad Thai Wrapped in Egg

Thipsamai

Phra Nakhon·$$

THB129.00

Rice noodles stir-fried with shrimp oil and fresh prawns, wrapped in a thin egg crepe.

Tip: The egg-wrapped version is the original recipe and most authentic. It's worth the small upcharge over the standard pad thai.

#892% recommend

Drunken Noodles

Jay Fai

Phra Nakhon·$$

THB600.00

Flat rice noodles stir-fried with seafood, fresh chili, basil, and crispy coconut palm hearts.

Tip: The default spice level is quite hot — if you prefer less heat, inform Jay Fai when ordering. She's happy to adjust.

#992% recommend

Tom Yum Goong (Spicy Prawn Soup)

Somboon Seafood

Bang Rak·$$

THB420.00

Tangy and spicy prawn soup with lemongrass, galangal, and lime balanced for depth.

Tip: The broth is what defines this soup — sip it between spoonfuls of prawn to fully appreciate the balance. Ask for extra lime juice if you prefer sourness.

#1092% recommend

Grilled River Prawns

T&K Seafood

Chinatown·$$

THB150.00

Large prawns grilled over charcoal and served with spicy dipping sauce.

Tip: Order a small portion first to try, then get more if you want — the prawns are so good people regularly order seconds.

#1192% recommend

Tom Yum Goong

Terminal 21 Food Court (Pier 21)

Sukhumvit, Asoke·$

THB50.00

Spicy and sour prawn soup with lemongrass, galangal, and kaffir lime.

Tip: Ask for it extra spicy only if you're used to Thai heat. Their medium spice is already quite strong.

#1292% recommend

Tom Yum Ice Cream

Gaggan

Sukhumvit·$$$$

THB12000.00

Dehydrated shrimp head filled with chilled tom yum ice cream.

Tip: It really does taste like tom yum soup. The temperature is cold but the flavor profile is spot-on.

#1391% recommend

Crispy Shrimp Spring Rolls

Ăn Cơm Ăn Cá

Sathorn·$$

THB280.00

Fried spring rolls with whole shrimp filling.

Tip: Eat these while they're hot — the wrapper loses its crunch as it cools.

#1490% recommend

Ha Gaw (Shrimp Dumpling)

Yào Bar

Bangrak·$$$

THB188.00

Translucent shrimp and bamboo shoot dumpling with semi-transparent wrapper.

Tip: Order this at the rooftop bar (5pm onwards) with a signature cocktail. The evening light on the Bangkok skyline pairs better with shrimp dumplings than heavy items.

#1590% recommend

Table Seafood (Koong Tung)

Hua Mum Night Market

Lat Phrao·$

THB450.00

Grilled seafood poured with spicy bang bang sauce directly onto your table.

Tip: The bang bang sauce is quite spicy. Ask for it on the side if you're heat-sensitive.

#1690% recommend

Steamed Shrimp Dumplings

Yu Her Bao

Bang Rak·$$

THB99.00

Plump shrimp in translucent rice paper wrappers with bamboo shoots.

Tip: During buffet service, server staff bring trolleys every 15-20 minutes. Flag them early in your meal—fresh dumplings have that just-steamed sheen.

#1790% recommend

Pad Thai

Terminal 21 Food Court (Pier 21)

Sukhumvit, Asoke·$

THB35.00

Stir-fried rice noodles with tamarind, eggs, peanuts, and choice of protein.

Tip: The shrimp version costs 45 baht but has 5-6 whole shrimp. Worth the extra 10 baht.

#1889% recommend

Pad Thai with Shrimp Shot

Potong

Yaowaraj·$$$

THB1200.00

Chef Pam's reinterpreted pad thai served with a shrimp shot and traditional accompaniments.

Tip: Eat the pad thai immediately — the dish loses its textural contrast if it sits more than a minute after plating.

#1989% recommend

Shrimp Wrapped in Sugarcane

Ăn Cơm Ăn Cá

Sathorn·$$

THB320.00

Shrimp paste grilled on sugarcane sticks.

Tip: Chew on the sugarcane after eating the shrimp — it's sweet and refreshing.

#2089% recommend

Dry Tom Yum

Jay Fai

Phra Nakhon·$$

THB800.00

Stir-fried dry tom yum with prawns, incorporating all the aromatic tom yum spices into noodles.

Tip: Order this alongside the soup version to experience how Jay Fai approaches the same flavor profile two ways.

#2188% recommend

Tom Yum Goong

Jay Fai

Phra Nakhon·$$

THB700.00

Classic tom yum soup with large jumbo prawns, galangal, kaffir lime leaves, and lemongrass.

Tip: Ask for a bowl to share if dining alone — the portion is large and meant for 2-3 people.

#2288% recommend

Steamed Siew Mai with Crab

Shang Palace

Bang Rak·$$$

THB140.00

Open-topped pork and shrimp dumpling crowned with crab roe.

Tip: The chunky filling is what sets Shang Palace apart from dim sum-lite versions. Chew slowly to appreciate the textural mix.

#2388% recommend

Banh Xeo

Pho Aroi

Bang Na·$

THB150.00

Crispy Vietnamese pancake with pork, shrimp, and bean sprouts.

Tip: Tear off a piece, wrap it in lettuce with herbs, then dip in the sauce — don't eat it plain.

#2487% recommend

Steamed Rice Rolls with Shrimp and Pork

Ăn Cơm Ăn Cá

Sathorn·$$

THB250.00

Banh cuon filled with shrimp and pork.

Tip: Use chopsticks gently — the rice sheets are thin and can tear if you're too aggressive.

#2587% recommend

Goi Cuon

Pho Aroi

Bang Na·$

THB130.00

Fresh spring rolls with pork belly, shrimp, and herbs.

Tip: The peanut sauce is rich — a little goes a long way, so don't drown the rolls.

#2686% recommend

Shrimp Quesadilla

La Lupita

Silom·$$

THB350.00

Griddled tortilla filled with shrimp, cheese, peppers, and caramelized onion.

Tip: Pair this with a pork belly taco in the same order for a mix of proteins—or order two quesadillas if you want vegetable-forward variety.

#2785% recommend

Pad Thai

Sukhumvit Soi 38 Night Market

Thonglor·$

THB40.00

Stir-fried thin rice noodles with tamarind, shrimp, tofu, and bean sprouts.

Tip: Ask for it a bit spicy — the default is usually mild. The best stalls make it to order in front of you, so watch the wok.

#2885% recommend

Pancit Palabok

Kalamansi Kafe

Sathorn·$$

THB189.00

Rice noodles in a savory tamarind-based sauce topped with shrimp, egg, and crispy fried shallots.

Tip: Don't let it sit — eat it immediately so the noodles don't absorb all the sauce and the fried shallots stay crispy.

#2985% recommend

Scallop with Shrimps Shu-Mai

Yào Bar

Bangrak·$$$

THB258.00

Open-topped dumpling with scallop, shrimp, and pork in wheat wrapper.

Tip: This is more expensive than pork-only shu-mai. Order it if you want something richer or if you've already had basic versions at other restaurants.

#3085% recommend

Shrimp Wonton Soup with Crab Meat

Prachak Roasted Duck

Bang Rak·$

THB70.00

Clear broth with handmade shrimp wontons, crab meat, and greens.

Tip: The crab meat portions are genuinely generous, not just a token garnish like at some places.

#3185% recommend

Tom Yum Goong

T&K Seafood

Chinatown·$$

THB200.00

Spicy and sour soup with river prawns, lemongrass, and galangal.

Tip: This is reportedly one of the spiciest tom yum soups in Bangkok — ask for medium spice if you're not used to intense heat.

#3284% recommend

Creamy Seafood Fried Rice

Jay Fai

Phra Nakhon·$$

THB500.00

Wok-fried rice with mixed seafood, egg, and cream, finished with crispy shallots.

Tip: Watch Jay Fai work if you can — her wok tosses and single-handed plating technique are worth observing while you wait for your dish.

#3382% recommend

Grilled Shrimp Paste with Pork (Kapi Ping)

Or Tor Kor Market

Chatuchak·$$

THB80.00

Shrimp paste mixed with pork, wrapped in banana leaves, and grilled over charcoal.

Tip: Tear off a piece, wrap it in cabbage with some herbs, dip in sauce — this is how people eat it traditionally.

#3482% recommend

Rice Rolls with Shrimp (Cheung Fun)

Shang Palace

Bang Rak·$$$

THB120.00

Silky rice noodle rolls filled with fresh shrimp and topped with soy sauce.

Tip: These slide easily off chopsticks if you're not gentle. Use a spoon to ease underneath and support from below, or switch to a fork.

#3582% recommend

Sichuan Shrimp Wontons

Yu Her Bao

Bang Rak·$$

THB119.00

Wontons in numbing chili oil with Sichuan peppercorn heat.

Tip: If you're sensitive to chili heat or numbness, request the wontons without the chili oil. The dumpling itself is mild.

#3682% recommend

Yum Watermelon

80/20

Talad Noi·$$$

THB900.00

Refreshing watermelon salad with Thai spices, dried shrimp, and fresh herbs.

Tip: This course intentionally contrasts with the rich dishes before it — embrace the brightness rather than expecting depth.

#3782% recommend

Tear Drop Peas with Pickled Shrimp

Haoma

Phrom Phong·$$$

THB850.00

Haoma-grown tear drop peas with pickled shrimp, cumin dhokla, and local microgreens.

Tip: These peas are seasonal and available roughly 4 months per year — if on the menu, they should be non-negotiable.

#3881% recommend

Yen Ta Fo Noodles

Boat Noodle Alley

Thung Phaya Thai·$

THB18.00

Pink-hued noodles in a broth colored by fermented red tofu, with mixed seafood.

Tip: Try yen ta fo if you've had boat noodles multiple times — it's a different flavor profile at the same alley.

#3980% recommend

Tom Yum Noodles

Boat Noodle Alley

Thung Phaya Thai·$

THB18.00

Spicy tom yum broth with thin rice noodles, shrimp, and fresh herbs.

Tip: Tom yum noodles are spicier than boat noodles — inform the stall if you prefer less heat.

#4080% recommend

Seafood Mushroom Soup

Yu Her Bao

Bang Rak·$$

THB119.00

Hot and sour soup with shrimp, scallop, and shiitake mushroom.

Tip: Ask staff to reduce white pepper if you're sensitive to heat. The soup is designed to warm, not burn.

#4175% recommend

Tom Yum Mama (Full Toppings)

Jeh O Chula - Rong Muang

Pathum Wan·$

THB250.00

Oversized bowl of instant MAMA noodles in tom yum broth with mixed seafood, pork, and eggs.

Tip: Ask for medium spice if you're not used to Thai heat — the default is very spicy. The broth has a slight burnt taste from the wok; that's intentional.