All Ingredients in Bangkok
Best Mushroom Dishes in Bangkok
4 restaurants compared
Price range: THB110.00 – THB3200.00
Avg recommendation: 86%
Top 4 Mushroom Dishes in Bangkok (Quick Answer)
Based on diner recommendations across 4 restaurants:
- Pan-Seared Bluefoot Mushrooms at Eat Me Restaurant, THB320.00 (Silom)
- Kashmiri Morel with Khoya and Nuts at INDDEE — 94% recommended, THB3200.00 (Lumphini)
- Tom Kha with Poached Mushrooms at Nusara — 85% recommended, THB1400.00 (Phra Nakhon)
- Deep-fried Enoki Mushrooms (Togarashi) at Mensho Tokyo — 78% recommended, THB110.00 (Rama 9)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 4 Mushroom Dishes
#1
Pan-Seared Bluefoot Mushrooms
Eat Me RestaurantSilom·$$$
THB320.00
Charred wild mushrooms with garlic, thyme, and brown butter.
Tip: Order this if you want to see how seriously a fine dining kitchen treats vegetables. It rivals the meat dishes for flavor intensity.
#294% recommend
Kashmiri Morel with Khoya and Nuts
INDDEELumphini·$$$$
THB3200.00
Whole roasted morel mushroom filled with khoya (milk solids) and finished with toasted nuts.
Tip: The khoya is homemade—ask the server where the milk is sourced. This detail shows the restaurant's attention to ingredient sourcing.
#385% recommend
Tom Kha with Poached Mushrooms
NusaraPhra Nakhon·$$$
THB1400.00
Thai coconut soup with seasonal mushrooms, poached gently to maintain delicate texture.
Tip: Allow the soup to cool slightly before sipping — the aromatics of galangal and lime are more pronounced at lower temperatures.
#478% recommend
Deep-fried Enoki Mushrooms (Togarashi)
Mensho TokyoRama 9·$$
THB110.00
Crispy fried enoki mushroom bundles with Japanese chili spice.
Tip: The togarashi is noticeable but not aggressive. If you're sensitive to chili, eat just one piece first; if you like spice, order this with confidence.