All Ingredients in Bangkok
Best Mango Dishes in Bangkok
7 restaurants compared
Price range: THB45.00 – THB6512.00
Avg recommendation: 88%
Top 5 Mango Dishes in Bangkok (Quick Answer)
Based on diner recommendations across 7 restaurants:
- Mango Sticky Rice at R-Haan, THB6512.00 (Thonglor)
- Mango Sticky Rice at Terminal 21 Food Court (Pier 21), THB45.00 (Sukhumvit, Asoke)
- Mango Sticky Rice at Sukhumvit Soi 38 Night Market — 95% recommended, THB50.00 (Thonglor)
- Mango Sticky Rice Reimagined at KHAAN — 88% recommended, (Pathum Wan)
- Mango Sticky Rice Tart at La Cabra — 87% recommended, THB250.00 (Silom)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 7 Mango Dishes
#1
Mango Sticky Rice
R-HaanThonglor·$$$$
THB6512.00
Modern interpretation of the classic Thai dessert.
Tip: This is a refined take on street food. If you expect something radically different, you might be disappointed.
#2
Mango Sticky Rice
Terminal 21 Food Court (Pier 21)Sukhumvit, Asoke·$
THB45.00
Sweet sticky rice with fresh mango and coconut cream.
Tip: Only order this March through June when mangos are in season. The rest of the year the mango quality drops significantly.
#395% recommend
Mango Sticky Rice
Sukhumvit Soi 38 Night MarketThonglor·$
THB50.00
Sweet mango slices served with warm, creamy sticky rice and coconut sauce.
Tip: This is best May-August when Thai mangoes are at their sweetest. Outside that window, the mango quality drops significantly.
#488% recommend
Mango Sticky Rice Reimagined
KHAANPathum Wan·$$$$
A modern interpretation of Thailand's most iconic dessert.
Tip: Even if you're full, don't skip this — it's a fitting end that connects back to the street food concept.
#587% recommend
Mango Sticky Rice Tart
La CabraSilom·$$
THB250.00
Seasonal Thai-inspired tart combining fresh mango with sticky rice mousse and toasted biscuit crust.
Tip: The mango tart is seasonal and depends on mango quality — ask the staff when they recommend it most, typically April-May and September-October.
#686% recommend
Pink Guava and Roselle Dessert
NusaraPhra Nakhon·$$$
THB1100.00
Tropical fruit dessert balancing sweet guava with tart roselle, served with cream and crisp.
Tip: This dessert changes seasonally based on what's available — if pink guava or roselle are out of season, Chef Ton substitutes with other local fruits.
#785% recommend
Thai Dessert: Mango with Sticky Rice Reimagined
CodaLumphini·$$$
THB4000.00
Mango and sticky rice elements separated, recombined in unexpected ways.
Tip: This course challenges your assumptions about Thai desserts. Approach it with openness rather than comparison to the traditional version.