What are the best lobster dishes in Bangkok?

Based on diner recommendations, the best lobster dish in Bangkok is at Blue by Alain Ducasse (94% recommended). We compared 12 restaurants serving lobster dishes.

How much do lobster dishes cost in Bangkok?

Lobster dish prices in Bangkok range from THB680.00 to THB4500.00 across 12 restaurants.

All Ingredients in Bangkok

Best Lobster Dishes in Bangkok

12 restaurants compared

Price range: THB680.00 – THB4500.00

Avg recommendation: 91%

Top 5 Lobster Dishes in Bangkok (Quick Answer)

Based on diner recommendations across 12 restaurants:

Grilled Lobster with Savoy Cabbage and Gala Apple at Blue by Alain Ducasse — 94% recommended, THB1800.00 (Khlong San)
Brittany Blue Lobster with Umami Dashi and Red Fruit at Anne-Sophie Pic at Le Normandie — 94% recommended, THB4500.00 (Silom)
Rock Lobster Tsukemen at Menya Itto — 92% recommended, THB1890.00 (Siam)
Wok-Fried Maine Lobster with Curry Leaves in Spicy Yellow Bean Sauce at Breeze — 92% recommended, THB1650.00 (Bang Rak)
Brittany Blue Lobster with Vanilla Foam at Chef's Table by lebua — 92% recommended, THB2300.00 (Bang Rak)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 12 Lobster Dishes

#194% recommend

Grilled Lobster with Savoy Cabbage and Gala Apple

Blue by Alain Ducasse

Khlong San·$$$

THB1800.00

Grilled lobster tail with braised cabbage and sweet apple accompaniment.

Tip: The lobster should be sweet—if it tastes fishy, it was old when cooked. This dish only works with perfectly fresh lobster, so the kitchen only makes it when supply is premium.

#294% recommend

Brittany Blue Lobster with Umami Dashi and Red Fruit

Anne-Sophie Pic at Le Normandie

Silom·$$$$

THB4500.00

Smoked blue lobster meat topped with refined dashi reduction and red fruit garnish.

Tip: The sommelier will pair this with a dry Champagne or a light white Burgundy—trust their selection, the acidity perfectly complements the umami.

#392% recommend

Rock Lobster Tsukemen

Menya Itto

Siam·$$

THB1890.00

Premium tsukemen with lobster-based broth and specialty chashu selections.

Tip: Check availability before ordering—this is seasonal and not always available. Call ahead if you're specifically craving this version.

#492% recommend

Wok-Fried Maine Lobster with Curry Leaves in Spicy Yellow Bean Sauce

Breeze

Bang Rak·$$$$

THB1650.00

Fresh Maine lobster wok-fried with aromatic curry leaves and spiced yellow bean sauce.

Tip: Mention your spice tolerance when ordering — the 'spicy' yellow bean sauce is moderately hot, but the kitchen can adjust. This is the signature preparation, so don't miss it.

#592% recommend

Brittany Blue Lobster with Vanilla Foam

Chef's Table by lebua

Bang Rak·$$$$

THB2300.00

Fresh Brittany lobster prepared with delicate vanilla foam.

Tip: Ask Chef Thierry to explain the sourcing process during the course — he's genuinely passionate about the Brittany lobster selection and shares fascinating details about the catch.

#692% recommend

Tom Yum Lobster

Chim by Siam Wisdom

Dusit·$$$

THB3550.00

Lobster in a refined tom yum broth with contemporary presentation.

Tip: The lobster is perfectly cooked — tender and sweet. Drink the broth; it's where the complexity shows.

#791% recommend

Slipper Lobster

Le Du

Silom·$$$

THB4500.00

Slipper lobster prepared with seasonal Thai ingredients.

Tip: The preparation varies seasonally. Ask your server what the current version is if you're curious before ordering.

#891% recommend

Tom Yum Lobster

KHAAN

Pathum Wan·$$$$

Reimagined tom yum featuring lobster with modern technique.

Tip: This is Chef Aom's take on reimagining street food — it's recognizably tom yum but refined in technique and ingredients.

#989% recommend

Poached Lobster with Savoy Cabbage, Bacon, and Light Homardine Sauce

Blue by Alain Ducasse

Khlong San·$$$

THB1800.00

Gently poached lobster with bacon-braised cabbage and lobster-infused beurre blanc.

Tip: The homardine sauce should be silky and coat the plate thinly—it's a beurre blanc, not a cream sauce. The lobster flavor comes from infusion, not richness.

#1088% recommend

Lobster Thermidor

Blue by Alain Ducasse

Khlong San·$$$

THB1800.00

Classic preparation of lobster in a creamy mustard sauce, finished with breadcrumb crust.

Tip: Thermidor is a historical dish—if you love French classical cuisine, this is essential. It's comfort food refined, not modernist deconstruction.

#1187% recommend

Lobster with Champagne Sabayon

Mezzaluna

Bang Rak·$$$$

THB2500.00

Poached lobster tail with a champagne sabayon sauce and seasonal vegetables.

Tip: Use the bread to capture every last drop of the sabayon — the sauce is as important as the lobster itself.

#1285% recommend

Lobster Spring Rolls

Breeze

Bang Rak·$$$$

THB680.00

Crispy rice paper wraps filled with fresh Maine lobster and Asian vegetables.

Tip: Order the spring rolls first to let them arrive hot before your mains. They're best enjoyed immediately after plating while the wrapper is still crispy.