What are the best lamb dishes in Bangkok?

Based on diner recommendations, the best lamb dish in Bangkok is at Jhol (93% recommended). We compared 13 restaurants serving lamb dishes.

How much do lamb dishes cost in Bangkok?

Lamb dish prices in Bangkok range from THB200.00 to THB3550.00 across 13 restaurants.

All Ingredients in Bangkok

Best Lamb Dishes in Bangkok

13 restaurants compared

Price range: THB200.00 – THB3550.00

Avg recommendation: 88%

Top 5 Lamb Dishes in Bangkok (Quick Answer)

Based on diner recommendations across 13 restaurants:

Kerala Mutton Roast at Jhol — 93% recommended, THB580.00 (Sukhumvit)
Roasted Aveyron Lamb Rack at Chef's Table by lebua — 90% recommended, THB2400.00 (Bang Rak)
Koobideh Kebab at Mohsen — 90% recommended, THB200.00 (Silom)
Goat Stew at Wattana Panich — 90% recommended, THB200.00 (Watthana)
Massaman Lamb at Chim by Siam Wisdom — 90% recommended, THB3550.00 (Dusit)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 13 Lamb Dishes

#193% recommend

Kerala Mutton Roast

Jhol

Sukhumvit·$$$

THB580.00

Slow-cooked mutton with Kerala spices, served with bun muska.

Tip: Tear the buttered bun and use it to scoop up the mutton and its spices — that's the intended way to eat it.

#290% recommend

Roasted Aveyron Lamb Rack

Chef's Table by lebua

Bang Rak·$$$$

THB2400.00

Prime lamb rack from Aveyron, French region, roasted to perfection.

Tip: Mention your preferred doneness when ordering — most chefs default to medium-rare here, but they'll honor requests for rare or medium-rare.

#390% recommend

Koobideh Kebab

Mohsen

Silom·$

THB200.00

Grilled skewer of seasoned ground lamb and beef mixed with onion and herbs.

Tip: This is 200 THB for a full skewer—often less than a Western burger. Order two and eat with rice or bread to make a complete meal under 500 THB.

#490% recommend

Goat Stew

Wattana Panich

Watthana·$

THB200.00

Slow-cooked goat in the perpetual herbal broth, served as soup or over rice.

Tip: The herbal broth cuts through the goat's richness. If you're new to goat, this is a good introduction since the herbs mellow the gamey flavor.

#590% recommend

Massaman Lamb

Chim by Siam Wisdom

Dusit·$$$

THB3550.00

Slow-braised lamb in traditional Massaman curry with peanuts and potatoes.

Tip: The lamb is tender enough to eat with a spoon. Save some rice for the sauce — it's sweet and complex.

#690% recommend

Malabar Lamb Shank

Jhol

Sukhumvit·$$$

THB750.00

Braised lamb shank with Malabar spices.

Tip: This is massive — share it unless you're very hungry.

#788% recommend

Raan-e-Khyber

Rang Mahal

Khlong Toei·$$$

THB1850.00

Lamb leg marinated in Indian spices and grilled over charcoal.

Tip: This dish requires 48-hour advance notice due to its size and preparation. Call ahead and ask Chef Amit about the current lamb sourcing—he changes suppliers seasonally.

#888% recommend

Bakhtiyari Kebab

Mohsen

Silom·$

THB220.00

Grilled lamb loin and kidney chunks alternating on a charcoal skewer.

Tip: The kidney is the highlight for those open to it. The texture is different from muscle meat—tender and slightly creamy. If you've avoided kidney before, try this version.

#988% recommend

Lamb

Signature

Ratchathewi·$$$$

Beautifully presented lamb with herbs and seasonal accompaniments.

Tip: The lamb and duck are both standout proteins — if you're doing the 8-course menu, you'll likely try both.

#1085% recommend

Tandoori Raan (Lamb Shank)

Rang Mahal

Khlong Toei·$$$

THB890.00

Marinated lamb shank grilled in the tandoor until meat falls from bone.

Tip: Embrace the messiness—use your hands to pull meat from the bone. Ask for napkins preemptively.

#1185% recommend

Lamb Shank (Khorovatz-e Baghali)

Mohsen

Silom·$

THB350.00

Slow-braised lamb shank with fava beans and aromatic Persian spices.

Tip: This dish requires 30+ minutes prep. If you want it at a specific time, call ahead and order. Otherwise, expect a 40-minute wait.

#1282% recommend

Slow-Roasted Lamb Shoulder

Sirocco

Bangrak·$$$$

THB3200.00

Mediterranean lamb cooked low and slow with rosemary and garlic.

Tip: Order this for groups of 3+ to share. It's generous enough to split with sides. Any smaller and you'll have too much protein relative to other courses.

#1382% recommend

Roganjosh Kashmiri

Rang Mahal

Khlong Toei·$$$

THB650.00

Pot-roasted lamb in aromatic spice-forward gravy.

Tip: Order this alongside butter chicken to experience two opposite flavor profiles—cream-forward versus spice-forward.