What are the best foie gras dishes in Bangkok?

Based on diner recommendations, the best foie gras dish in Bangkok is at Mezzaluna (90% recommended). We compared 6 restaurants serving foie gras dishes.

How much do foie gras dishes cost in Bangkok?

Foie Gras dish prices in Bangkok range from THB980.00 to THB2600.00 across 6 restaurants.

All Ingredients in Bangkok

Best Foie Gras Dishes in Bangkok

6 restaurants compared

Price range: THB980.00 – THB2600.00

Avg recommendation: 87%

Top 5 Foie Gras Dishes in Bangkok (Quick Answer)

Based on diner recommendations across 6 restaurants:

Foie Gras Pot-au-Feu at Mezzaluna — 90% recommended, THB2600.00 (Bang Rak)
Roe Deer Tartare at Côte by Mauro Colagreco — 88% recommended, (Sathorn)
Foie Gras and Guinea Fowl Ravioli at Enoteca — 88% recommended, (Watthana)
Scallop with Foie Gras Foam at Enoteca — 86% recommended, (Watthana)
Pheasant Quenelles with Foie Gras at Mezzaluna — 85% recommended, THB2200.00 (Bang Rak)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 6 Foie Gras Dishes

#190% recommend

Foie Gras Pot-au-Feu

Mezzaluna

Bang Rak·$$$$

THB2600.00

Pan-seared duck foie gras with seasonal vegetables and duck dashi in a winter-inspired composition.

Tip: Allow the foie gras to warm to room temperature on your palate before swallowing — it melts faster and reveals more subtle flavors.

#288% recommend

Roe Deer Tartare

Côte by Mauro Colagreco

Sathorn·$$$$

Roe deer tartare with foie gras shavings and mulberries.

Tip: The foie gras and mulberry pairing sounds unusual but works surprisingly well, with the sweetness balancing the richness.

#388% recommend

Foie Gras and Guinea Fowl Ravioli

Enoteca

Watthana·$$$

Ravioli filled with foie gras and guinea fowl.

Tip: This is one of the more indulgent pastas on the menu, worth ordering if you want something rich.

#486% recommend

Scallop with Foie Gras Foam

Enoteca

Watthana·$$$

Scallop topped with foie gras foam and fish roe.

Tip: The foie gras is served as a foam rather than a heavy terrine, keeping the dish light for a starter.

#585% recommend

Pheasant Quenelles with Foie Gras

Mezzaluna

Bang Rak·$$$$

THB2200.00

Delicate poached quenelles of pheasant with foie gras, dashi, maitake mushrooms, and sansho pepper.

Tip: This course comes early in the tasting menu to establish the balance between French and Japanese flavors — pay attention to how it sets the tone for later courses.

#684% recommend

Berkshire Pork Chop Rossini

SEEN Restaurant & Bar

Thon Buri·$$$

THB980.00

Berkshire pork chop prepared Rossini-style with foie gras and truffle.

Tip: The foie gras topping makes this rich. Pair it with lighter starters or share it if you're ordering multiple mains.