All Ingredients in Bangkok
Best Clam Dishes in Bangkok
5 restaurants compared
Price range: THB290.00 – THB750.00
Avg recommendation: 89%
Top 5 Clam Dishes in Bangkok (Quick Answer)
Based on diner recommendations across 5 restaurants:
- Clam Shoyu Ramen at Menya Itto, THB290.00 (Siam)
- Mixed Clams in Lime Broth with Nam Pla at Eat Me Restaurant, THB750.00 (Silom)
- Zucchini with Razor Clam and Beans at Côte by Mauro Colagreco, (Sathorn)
- Red Cliff at Côte by Mauro Colagreco — 90% recommended, (Sathorn)
- Mixed Clams in Fermented Sausage Broth at Eat Me Restaurant — 88% recommended, THB480.00 (Silom)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 5 Clam Dishes
#1
Clam Shoyu Ramen
Menya IttoSiam·$$
THB290.00
Soy-based ramen with clam broth, chashu, and ajitsuke tamago.
Tip: This broth is lighter than tsukemen but more intense than basic shio. It's a middle ground for those wanting seafood flavor without overwhelming richness.
#2
Mixed Clams in Lime Broth with Nam Pla
Eat Me RestaurantSilom·$$$
THB750.00
Clams in a clear broth finished with fish sauce and fresh lime juice.
Tip: Save the broth and drink it straight after eating the clams. The flavor intensifies after the clams release their juices.
#3
Zucchini with Razor Clam and Beans
Côte by Mauro ColagrecoSathorn·$$$$
Zucchini prepared with razor clam and beans.
Tip: This dish shows how the restaurant treats vegetables with the same care as proteins, making it worth ordering even for non-vegetarians.
#490% recommend
Red Cliff
Côte by Mauro ColagrecoSathorn·$$$$
Red mullet, raw red prawn, razor clam, and mussel in a consommé that resembles the sea.
Tip: The dish showcases the chef's zero-waste philosophy with every part of the fish used, from fat turned into oil to scales deep-fried for texture.
#588% recommend
Mixed Clams in Fermented Sausage Broth
Eat Me RestaurantSilom·$$$
THB480.00
Littleneck clams in a clear broth with Thai sausage, coriander, and lime.
Tip: Order this on arrival to ease into the meal. The broth is clean and restorative, especially if you've had a heavy day. It's the restaurant's way of saying welcome.