What are the best caviar dishes in Bangkok?

Based on diner recommendations, the best caviar dish in Bangkok is at Yào Bar. We compared 12 restaurants serving caviar dishes.

How much do caviar dishes cost in Bangkok?

Caviar dish prices in Bangkok range from THB380.00 to THB4500.00 across 12 restaurants.

All Ingredients in Bangkok

Best Caviar Dishes in Bangkok

12 restaurants compared

Price range: THB380.00 – THB4500.00

Avg recommendation: 89%

Top 5 Caviar Dishes in Bangkok (Quick Answer)

Based on diner recommendations across 12 restaurants:

Peking Duck Roll with Caviar and Hoisin at Yào Bar, THB380.00 (Bangrak)
Black Caviar Selection at Chef's Table by lebua — 95% recommended, THB2800.00 (Bang Rak)
Blue Swimming Crab Curry at Nusara — 91% recommended, THB1900.00 (Phra Nakhon)
Blue Crab with Tomato Water Gelée and Gold Caviar at Blue by Alain Ducasse — 91% recommended, THB1200.00 (Khlong San)
Son-in-Law Egg at 80/20 — 90% recommended, THB1200.00 (Talad Noi)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 12 Caviar Dishes

Peking Duck Roll with Caviar and Hoisin

Yào Bar

Bangrak·$$$

THB380.00

Sliced Peking duck with caviar, cucumber, and hoisin in a thin crepe.

Tip: Pair with a floral cocktail or sake. The caviar's brininess and the duck's richness need something delicate to balance.

#295% recommend

Black Caviar Selection

Chef's Table by lebua

Bang Rak·$$$$

THB2800.00

Premium black caviar served as a standalone course.

Tip: The caviar course deserves its own moment — set down your fork and savor it separately to appreciate the subtle umami and brininess without distraction.

#391% recommend

Blue Swimming Crab Curry

Nusara

Phra Nakhon·$$$

THB1900.00

Seasonal fresh crab in a curry with local caviar, served on a crispy betel leaf.

Tip: Eat the betel leaf base after finishing the crab — it carries absorbed curry flavors and provides a pleasant herbal finish.

#491% recommend

Blue Crab with Tomato Water Gelée and Gold Caviar

Blue by Alain Ducasse

Khlong San·$$$

THB1200.00

Fresh crab meat topped with tomato water jelly and caviar garnish.

Tip: The tomato water is the technical show—it's refined and transparent, not pulpy like gazpacho. This is Alain Ducasse's influence: technique in service of simplicity.

#590% recommend

Son-in-Law Egg

80/20

Talad Noi·$$$

THB1200.00

Refined version of the classic with a runny yolk, tamarind sauce, and premium caviar.

Tip: This course is meant to trigger nostalgia for Thai street food — the sophistication is intentional contrast to simple origins.

#689% recommend

Wild Sea Bass with Caviar and Champagne Sauce

Anne-Sophie Pic at Le Normandie

Silom·$$$$

THB4500.00

Pan-seared wild sea bass fillet with caviar and a refined champagne beurre blanc.

Tip: The caviar should be eaten with each bite—don't save it for the end. The combination with warm fish and cool champagne sauce is the point.

#788% recommend

Toro Tartare

Akira Back Bangkok

Khlong Toei·$$$

THB880.00

Fatty tuna belly prepared tableside with wasabi soy and Oscietra caviar.

Tip: The tableside preparation is part of the experience — watch how they mix the wasabi soy into the toro before serving.

#888% recommend

Scallop En Croute

Mezzaluna

Bang Rak·$$$$

THB2400.00

Notsuke scallop wrapped in a pastry crust with abalone, shiitake mushrooms, spinach, and karasumi caviar.

Tip: Eat this course while the pastry is still warm — it loses its crispness after 2-3 minutes.

#988% recommend

Hokkaido Scallops with Bluefin Tuna and Truffle Ponzu

MIA

Khlong Tan·$$$$

Premium scallops paired with bluefin tuna and N25 caviar in truffle ponzu.

Tip: The N25 caviar adds a luxurious brininess that complements both the scallop and tuna. Eat it in one bite to get all the flavors together.

#1085% recommend

Ojo Guacamole

Ojo Bangkok

Silom·$$$

THB580.00

House guacamole topped with crab meat, salmon roe, and crispy tostadas.

Tip: The tostadas are thin and crispy. Use them to scoop and support the guac—they're designed for this and won't break.

#1185% recommend

Banana Bread Caviar

Gaa

Thong Lo·$$$

THB800.00

Banana bread reimagined as spheres with Thai caviar, providing a surprising sweet-umami contrast.

Tip: Place the caviar pearls on your tongue and let them pop naturally — don't chew, as this releases the flavor more gradually and surprises your palate.

#1285% recommend

Hamachi Tartare

Côte by Mauro Colagreco

Sathorn·$$$$

Japanese hamachi with caviar, raw red papaya, and Dauricus caviar.

Tip: The local papaya adds an unexpected sweetness that balances the caviar's brininess without overwhelming the delicate hamachi.