All Dish Comparisons in Bangkok
Best Tartare in Bangkok
6 restaurants compared
Price range: THB240.00 – THB880.00
Avg recommendation: 88%
Top 5 Tartare in Bangkok (Quick Answer)
Based on diner recommendations across 6 restaurants:
- Côte by Mauro Colagreco — 90% recommended, (Sathorn)
- Enoteca — 89% recommended, (Watthana)
- Akira Back Bangkok — 88% recommended, THB880.00 (Khlong Toei)
- Côte by Mauro Colagreco — 88% recommended, (Sathorn)
- En — 87% recommended, THB240.00 (Dusit)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 6 Restaurants Compared
#190% recommend
Côte by Mauro Colagreco
Sathorn·$$$$
Red Cliff
Red mullet, raw red prawn, razor clam, and mussel in a consommé that resembles the sea.
Tip: Look for the visual presentation where the red mullet looks like a cliff surrounded by the consommé representing the sea.
#289% recommend
Enoteca
Watthana·$$$
Tuna Tartare
Fresh tuna tartare with delicate flavors.
Tip: One reviewer called this something they would never forget, citing the quality and preparation.
#388% recommend
Akira Back Bangkok
Khlong Toei·$$$
Toro Tartare
THB880.00
Fatty tuna belly prepared tableside with wasabi soy and Oscietra caviar.
Tip: The tableside preparation is part of the experience — watch how they mix the wasabi soy into the toro before serving.
#488% recommend
Côte by Mauro Colagreco
Sathorn·$$$$
Roe Deer Tartare
Roe deer tartare with foie gras shavings and mulberries.
Tip: The foie gras and mulberry pairing sounds unusual but works surprisingly well, with the sweetness balancing the richness.
#587% recommend
En
Dusit·$$
Beef Tataki
THB240.00
Seared beef sliced thin and served with a soy-citrus dipping sauce.
Tip: Ask for the beef tataki without over-cooking the sear. The owners understand the importance of rare centers — just a kiss of heat on the outside.
#685% recommend
Côte by Mauro Colagreco
Sathorn·$$$$
Hamachi Tartare
Japanese hamachi with caviar, raw red papaya, and Dauricus caviar.
Tip: The local papaya adds an unexpected sweetness that balances the caviar's brininess without overwhelming the delicate hamachi.