Where is the best dumplings in Bangkok?

Based on diner recommendations, the best dumplings in Bangkok is at Shang Palace (94% recommended). We compared 9 restaurants serving dumplings.

How much does dumplings cost in Bangkok?

Dumplings prices in Bangkok range from THB99.00 to THB3990.00 across 9 restaurants.

All Dish Comparisons in Bangkok

Best Dumplings in Bangkok

9 restaurants compared

Price range: THB99.00 – THB3990.00

Avg recommendation: 88%

Top 5 Dumplings in Bangkok (Quick Answer)

Based on diner recommendations across 9 restaurants:

Shang Palace — 94% recommended, THB140.00 (Bang Rak)
Yào Bar — 92% recommended, THB168.00 (Bangrak)
Yào Bar — 90% recommended, THB188.00 (Bangrak)
Juksunchae — 90% recommended, THB3990.00 (Thonglor)
Yu Her Bao — 90% recommended, THB99.00 (Bang Rak)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 9 Restaurants Compared

#194% recommend

Shang Palace

Bang Rak·$$$

Steamed Shrimp Dumpling (Har Gow)

THB140.00

Translucent wrapper encasing whole shrimp, delicate and briny.

Tip: Order this first as a quality test. If the wrapper is thick or the shrimp doesn't taste briny, the restaurant is having an off day.

#292% recommend

Yào Bar

Bangrak·$$$

Xiao Long Bao (Pork Dumpling)

THB168.00

Steamed pork dumpling with ginger-pork broth inside the wrapper.

Tip: Use the spoon to gently pierce the wrapper, sip the broth first, then eat the rest. Biting directly releases hot broth that can burn your mouth.

#390% recommend

Yào Bar

Bangrak·$$$

Ha Gaw (Shrimp Dumpling)

THB188.00

Translucent shrimp and bamboo shoot dumpling with semi-transparent wrapper.

Tip: Order this at the rooftop bar (5pm onwards) with a signature cocktail. The evening light on the Bangkok skyline pairs better with shrimp dumplings than heavy items.

#490% recommend

Juksunchae

Thonglor·$$$$

Truffle Mandu

THB3990.00

Hand-folded Korean dumpling filled with beef and black truffle.

Tip: The truffle here is restrained—it enhances rather than dominates. Dip lightly in the accompanying soy-vinegar sauce to appreciate both elements.

#590% recommend

Yu Her Bao

Bang Rak·$$

Steamed Shrimp Dumplings

THB99.00

Plump shrimp in translucent rice paper wrappers with bamboo shoots.

Tip: During buffet service, server staff bring trolleys every 15-20 minutes. Flag them early in your meal—fresh dumplings have that just-steamed sheen.

#688% recommend

Shang Palace

Bang Rak·$$$

Steamed Siew Mai with Crab

THB140.00

Open-topped pork and shrimp dumpling crowned with crab roe.

Tip: The chunky filling is what sets Shang Palace apart from dim sum-lite versions. Chew slowly to appreciate the textural mix.

#785% recommend

Yào Bar

Bangrak·$$$

Scallop with Shrimps Shu-Mai

THB258.00

Open-topped dumpling with scallop, shrimp, and pork in wheat wrapper.

Tip: This is more expensive than pork-only shu-mai. Order it if you want something richer or if you've already had basic versions at other restaurants.

#885% recommend

Juksunchae

Thonglor·$$$$

Fish Dumpling

THB3990.00

Delicate eo mandu with fish bone carved into an edible fork.

Tip: This is the most photogenic dish of the evening. The chef plates it tableside, so have your phone ready.

#982% recommend

Yu Her Bao

Bang Rak·$$

Sichuan Shrimp Wontons

THB119.00

Wontons in numbing chili oil with Sichuan peppercorn heat.

Tip: If you're sensitive to chili heat or numbness, request the wontons without the chili oil. The dumpling itself is mild.