The signature langoustine dish combines delicate sweetness of the crustacean with umami-rich lardo (cured pork jowl fat) and a refined brown butter sauce infused with vin jaune and vanilla. This is the dish that defines Troef's approach — restraint and precision over excess.
Tips from diners
This is the dish reviewers mention by name most often — order it if available, as it can rotate off the menu.
Troef's oyster preparation showcases pristine mollusks served simply. Reviews highlight the quality of sourcing and the proper chilling and shucking. At €10 each, they're priced to encourage ordering more than one.
Tips from diners
Order at least two oysters per person — the first sets expectations, the second lets you compare.
Giethoorn eel has a distinctive mineral sweetness that reviewers praise. Troef sources from a specific regional supplier and serves it cold-smoked, allowing the source quality to shine. This dish highlights the restaurant's commitment to named, traceable ingredients.
Tips from diners
Smoked eel availability is seasonal and limited — ask when you reserve if this is a priority for you.
Fresh mackerel prepared simply, often cured or lightly smoked.
Tips from diners
Mackerel is a stronger fish — pair it with white wine from the restaurant's German or French list.
Steamed mussels in a light broth with herbs and white wine.
Tips from diners
Mussels are excellent for sharing — order one or two servings for a table of four and split with bread.
Troef launched in September 2023 as a collaboration between Raymond Plat (formerly of 212), Niels Leijssenaar, Willem Alberts, and Roderick Kunst. The restaurant immediately became one of Amsterdam East's most sought-after reservations. Dishes are French-influenced with Mediterranean touches, served in an intimate setting with an open kitchen and an adjoining wine room holding over 3,000 bottles, ranging from €30 to €900.
The wine room opposite the kitchen is the heart of Troef — staff can walk you through selections from €30 to €900. Budget €40-60 per bottle for excellent pairing bottles.
Troef is heavily booked 3-4 months in advance — call immediately when your desired date opens up.
Starters run €15-28 and mains €25-35. A full three-course meal runs €60-80 including wine. Budget accordingly and ask the kitchen if you want a vegetarian or dietary-restricted menu.
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