Best Langoustine Dishes in Amsterdam
7 restaurants compared
Top 5 Langoustine Dishes in Amsterdam (Quick Answer)
Based on diner recommendations across 7 restaurants:
- Langoustine Two-Course at Flore, €165.00 (Centrum)
- Langoustines with Lardo di Colonnata and Vin Jaune Butter at Troef — 92% recommended, €28.00 (Oost)
- Tagliolini with Langoustine and Marrow at Bussia — 90% recommended, €28.00 (Negen Straatjes)
- Langoustine Confit in Duck Fat at Restaurant 212 — 90% recommended, €95.00 (Centrum)
- Langoustine at Roux Amsterdam — 88% recommended, €28.50 (Jordaan)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 7 Langoustine Dishes
Langoustine Two-Course
Flore€165.00
Langoustine prepared two ways — tail with maitake mushrooms, head stock with pheasant jus.
Langoustines with Lardo di Colonnata and Vin Jaune Butter
Troef€28.00
Langoustines topped with thin slices of aged pork fat and finished with vanilla-infused butter sauce.
Tagliolini with Langoustine and Marrow
Bussia€28.00
Hair-thin egg pasta with langoustine, bone marrow, and aromatics.
Langoustine Confit in Duck Fat
Restaurant 212€95.00
Langoustine cooked gently in duck fat with coffee sauce, dashi, foie gras, and bonito flakes.
Langoustine
Roux Amsterdam€28.50
Premium Norwegian langoustine prepared with minimal embellishment.
Langoustine with Jerusalem Artichoke
Showw€75.00
Pan-seared langoustine with roasted Jerusalem artichoke, espresso-curry bisque.
Pan-Fried Langoustine
Ron Gastrobar€22.00
Langoustine with leek, onions, and cream of chorizo sauce.