Best Langoustine Dishes in Amsterdam
7 restaurants compared
Price range: €22.00 – €165.00
Avg recommendation: 89%
Top 5 Langoustine Dishes in Amsterdam (Quick Answer)
Our editors' picks across 7 restaurants:
- Langoustine Two-Course at Flore, €165.00 (Centrum)
- Langoustines with Lardo di Colonnata and Vin Jaune Butter at Troef — score 92/100, €28.00 (Oost)
- Tagliolini with Langoustine and Marrow at Bussia — score 90/100, €28.00 (Negen Straatjes)
- Langoustine Confit in Duck Fat at Restaurant 212 — score 90/100, €95.00 (Centrum)
- Langoustine at Roux Amsterdam — score 88/100, €28.50 (Jordaan)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 7 Langoustine Dishes
#1
Langoustine Two-Course
FloreCentrum·$$$$
€165.00
Langoustine prepared two ways — tail with maitake mushrooms, head stock with pheasant jus.
Tip: The two-part structure means this course takes longer to eat than others. If you're on a tight schedule, mention it when you reserve — they'll adjust pacing.
#2Score 92/100
Langoustines with Lardo di Colonnata and Vin Jaune Butter
TroefOost·$$$
€28.00
Langoustines topped with thin slices of aged pork fat and finished with vanilla-infused butter sauce.
Tip: This is the dish reviewers mention by name most often — order it if available, as it can rotate off the menu.
#3Score 90/100
Tagliolini with Langoustine and Marrow
BussiaNegen Straatjes·$$$
€28.00
Hair-thin egg pasta with langoustine, bone marrow, and aromatics.
Tip: The langoustine pasta is available during tasting menus but worth confirming when you book — availability depends on the daily market.
#4Score 90/100
Langoustine Confit in Duck Fat
Restaurant 212Centrum·$$$$
€95.00
Langoustine cooked gently in duck fat with coffee sauce, dashi, foie gras, and bonito flakes.
Tip: This is the course that explains why Michelin stars exist. Let yourself slow down here.
#5Score 88/100
Langoustine
Roux AmsterdamJordaan·$$$
€28.50
Premium Norwegian langoustine prepared with minimal embellishment.
Tip: If langoustine is available, order it — the simplicity of preparation highlights the quality of the ingredient.
#6Score 88/100
Langoustine with Jerusalem Artichoke
ShowwAmsterdam-Zuid·$$$$
€75.00
Pan-seared langoustine with roasted Jerusalem artichoke, espresso-curry bisque.
Tip: Ask the wine team to blind-pair this course — it's where Lendl's expertise shines most.
#7Score 86/100
Pan-Fried Langoustine
Ron GastrobarOud-Zuid·$$$
€22.00
Langoustine with leek, onions, and cream of chorizo sauce.
Tip: This is one of the larger small plates — order it as one of your main courses, not an opener.