This dish epitomizes Alba's approach to fusion — a classic Italian dessert reinterpreted with Asian flavors. The panna cotta is delicate and barely sweet, balanced by tart rhubarb and the subtle licorice note of shiso. Reviewers highlight the bold flavor combination executed with restraint.
Tips from diners
This is the dish that best represents Alba's creativity — if you only order one course, this should be it.
Pan-fried halloumi-style cheese served golden and warm with honey.
Tips from diners
Order saganaki as a shared starter for the table — one piece per person plus one extra, then add more if the table wants them.
An assortment of grilled and roasted seasonal vegetables with herb oil.
Tips from diners
The vegetable plate changes weekly based on what's available at the market. Ask your server what's best today.
Alba's gravlax showcases the chef's skill at balancing Nordic preservation with Mediterranean brightness. The trout is delicate and lightly smoked, finished with vibrant dill oil and sharp mustard. It's a dish that bridges Alba's Greek and Northern European influences.
Tips from diners
Order this as a first course to understand Alba's style — it's delicate and modern without being pretentious.
Tender octopus grilled until charred, finished with quality olive oil and fresh lemon.
Tips from diners
The octopus is incredibly tender — it's grilled quickly at high heat, which means it arrives fast. Perfect if you're on a time schedule.
Alba earned the MICHELIN Bib Gourmand in 2024 for good quality, good value cooking. The restaurant blends Greek and Dutch cuisines in imaginative small plates paired with carefully curated natural wines. The enormous south-facing terrace receives sun from early morning until evening, making it one of Amsterdam's sunniest outdoor dining spaces.
The terrace is sunny all day — arrive early (after noon) if you want prime table placement. Afternoon light is warmest from 2-5 PM.
Natural wines start at €5 by the glass, €30+ by the bottle. The staff are knowledgeable and happy to explain choices — don't hesitate to ask for a recommendation.
Alba doesn't take reservations during lunch and only accepts them after 6 PM for dinner. Lunch is first-come, so arrive by noon to avoid waits.
A 3-course menu runs €45, and 4-5 courses go up to €60. There's no pressure to order à la carte — the set menu is the best value.
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