What are the best oyster dishes in Tokyo?

Based on diner recommendations, the best oyster dish in Tokyo is at Kisaiya Hide. We compared 4 restaurants serving oyster dishes.

How much do oyster dishes cost in Tokyo?

Oyster dish prices in Tokyo range from ¥1380.00 to ¥12000.00 across 4 restaurants.

All Ingredients in Tokyo

Best Oyster Dishes in Tokyo

4 restaurants compared

Price range: ¥1380.00 – ¥12000.00

Avg recommendation: 92%

Top 4 Oyster Dishes in Tokyo (Quick Answer)

Based on diner recommendations across 4 restaurants:

Fried Rock Oysters at Kisaiya Hide, ¥1600.00 (Kagurazaka)
Grilled Oyster with Butter Monja at Tsukishima Monja Moheji, ¥1380.00 (Tsukishima)
Oyster Tempura at Tempura Shimomura — 99% recommended, ¥12000.00 (Ueno)
Kaki Soba at Kanda Yabu Soba — 85% recommended, ¥1780.00 (Kanda)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 4 Oyster Dishes

Fried Rock Oysters

Kisaiya Hide

Kagurazaka·$$$

¥1600.00

Fresh rock oysters breaded and fried until golden.

Grilled Oyster with Butter Monja

Tsukishima Monja Moheji

Tsukishima·$

¥1380.00

Fresh grilled oyster with butter in monjayaki style.

#399% recommend

Oyster Tempura

Tempura Shimomura

Ueno·$$$$

¥12000.00

Large, succulent oysters fried until golden and crisp while maintaining a juicy, creamy interior.

Tip: This is non-negotiable! The oyster is remarkably juicy. Try the first bite without any extra soy sauce to taste the quality of the seafood. It pairs perfectly with a glass of crisp white wine.

#485% recommend

Kaki Soba

Kanda Yabu Soba

Kanda·$

¥1780.00

Seasonal winter dish with juicy oysters and seaweed in delicate broth with soba.