Best Octopus Dishes in Tokyo
7 restaurants compared
Top 5 Octopus Dishes in Tokyo (Quick Answer)
Our editors' picks across 7 restaurants:
- Traditional Takoyaki (8 pieces) at Gindaco — score 99/100, ¥538.00 (Citywide)
- Cheese and Mentaiko Takoyaki at Gindaco — score 97/100, ¥650.00 (Citywide)
- DIY Takoyaki (20 pieces) at Kushikatsu Tanaka — score 97/100, ¥1200.00 (Citywide)
- Boiled Octopus (Tako) at Sushi Namba — score 95/100, ¥35000.00 (Hibiya)
- Teritama Takoyaki at Gindaco — score 94/100, ¥600.00 (Citywide)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 7 Octopus Dishes
Traditional Takoyaki (8 pieces)
Gindaco¥538.00
Signature crispy octopus balls brushed with savory soy-based sauce, mayonnaise, and seaweed flakes.
Cheese and Mentaiko Takoyaki
Gindaco¥650.00
Signature crispy octopus balls topped with a rich blend of melting cheese and spicy pollack roe.
DIY Takoyaki (20 pieces)
Kushikatsu Tanaka¥1200.00
Fun, table-side experience where diners cook their own octopus balls on a specialized griddle.
Boiled Octopus (Tako)
Sushi Namba¥35000.00
Tender octopus simmered for hours and served warm with a touch of salt and wasabi.
Teritama Takoyaki
Gindaco¥600.00
Crispy octopus balls glazed with sweet teriyaki sauce and topped with soft-scrambled egg salad.
Minatoya Takoyaki
Ameyoko Market¥200.00
Octopus dumplings served hot - 4 pieces for ¥200, 6 pieces for ¥300.
Weekly Special Curry
Spicy Curry Roka¥1250.00
Limited-edition curry created fresh by the chef each Wednesday.