What are the best eggs dishes in Tokyo?

Our editors' top pick for eggs in Tokyo is at Hikiniku to Kome (score 97/100). We compared 2 restaurants serving eggs dishes.

How much do eggs dishes cost in Tokyo?

Eggs dish prices in Tokyo range from ¥140.00 to ¥140.00 across 2 restaurants.

Best Eggs Dishes in Tokyo

2 restaurants compared

Price range: ¥140.00 – ¥140.00

Avg recommendation: 95%

Top 2 Eggs Dishes in Tokyo (Quick Answer)

Our editors' picks across 2 restaurants:

Raw Egg Over Rice (TKG) at Hikiniku to Kome — score 97/100, (Kichijoji)
Classic Tonkotsu Ramen with Marinated Egg at Ichiran Ramen — score 92/100, ¥140.00 (Shibuya)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 2 Eggs Dishes

#1Score 97/100

Raw Egg Over Rice (TKG)

Hikiniku to Kome

Kichijoji·$$

Fresh organic raw egg served with the restaurant's signature rice and house-made soy sauce.

Tip: The rice is unlimited and they use different regional grains depending on the season. Ask the staff which rice they are serving today—it's always the highest quality available in Japan.

#2Score 92/100

Classic Tonkotsu Ramen with Marinated Egg

Ichiran Ramen

Shibuya·$$

¥140.00

Classic bowl topped with a soft-boiled egg marinated in Ichiran's secret tonkotsu broth.