Best Duck Dishes in Tokyo
10 restaurants compared
Top 5 Duck Dishes in Tokyo (Quick Answer)
Based on diner recommendations across 10 restaurants:
- Kamonegi Soba (Hot Soba with Duck) at Soba Sasuga, ¥1400.00 (Ginza)
- Duck Soup Udon at Tsurutontan — 99% recommended, ¥1580.00 (Roppongi)
- Abalone in Liver Sauce with Duck Loin at Ginza Shinohara — 97% recommended, ¥35000.00 (Ginza)
- Shoyu Ramen - Chicken & Duck Broth at Ramen Hayashida — 96% recommended, ¥950.00 (Shinjuku)
- Duck and Scallop Ravioli at L'Effervescence — 95% recommended, ¥49500.00 (Nishi-Azabu)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 10 Duck Dishes
Kamonegi Soba (Hot Soba with Duck)
Soba Sasuga¥1400.00
Hot soba in a rich duck and green onion broth.
Duck Soup Udon
Tsurutontan¥1580.00
Rich and savory udon in a clear dashi broth with succulent slices of duck and roasted leeks.
Abalone in Liver Sauce with Duck Loin
Ginza Shinohara¥35000.00
Tender steamed abalone and grilled duck loin served with a rich, creamy liver-based emulsion.
Shoyu Ramen - Chicken & Duck Broth
Ramen Hayashida¥950.00
Signature chicken shoyu ramen with Daisen dori and duck - premium Michelin-recognized.
Duck and Scallop Ravioli
L'Effervescence¥49500.00
Handmade ravioli filled with tender duck thigh meat and sweet scallops in a clear broth.
Duck and Leek Soba (Kamo Seiro)
Soba Ro¥2200.00
Chilled soba noodles served with a hot dipping broth containing succulent slices of duck and roasted leeks.
Confit de Canard (Duck Confit)
Viron¥2800.00
Traditional French-style slow-cooked duck thigh with a crispy skin and savory oils.
Duck Thigh Confit
Path¥2800.00
Tender braised duck thigh served with seasonal root vegetables and a savory reduction.
Kamo-Nanban
Kanda Yabu Soba¥1650.00
Rare duck slices in a delicate broth with hand-cut soba noodles.
Kamo-Seiro Soba
Kawakami-an¥2100.00
Cold soba served with hot wild duck broth for dipping.