Where is the best tonkatsu in Tokyo?

Based on diner recommendations, the best tonkatsu in Tokyo is at Maisen Sando Shop (99% recommended). We compared 20 restaurants serving tonkatsu.

How much does tonkatsu cost in Tokyo?

Tonkatsu prices in Tokyo range from ¥450.00 to ¥5800.00 across 20 restaurants.

All Dish Comparisons in Tokyo

Best Tonkatsu in Tokyo

20 restaurants compared

Price range: ¥450.00 – ¥5800.00

Avg recommendation: 94%

Top 5 Tonkatsu in Tokyo (Quick Answer)

Based on diner recommendations across 20 restaurants:

Maisen Sando Shop — 99% recommended, ¥450.00 (Citywide)
Butagumi — 99% recommended, ¥5800.00 (Nishi-Azabu)
Ginza Bairin — 99% recommended, ¥1500.00 (Ginza)
Tonkatsu Maisen (Aoyama) — 99% recommended, ¥3100.00 (Aoyama)
Tonki — 99% recommended, ¥2300.00 (Meguro)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 20 Restaurants Compared

#199% recommend

Maisen Sando Shop

Citywide·$$

Hire Katsu Sandwich (3 pieces)

¥450.00

The world's most famous katsu sando, featuring tender pork fillet and signature sauce on soft white bread.

Tip: This is non-negotiable! The secret is the bread—it stays remarkably soft even after a few hours. It's the best luxury snack for a Shinkansen exploration. Look for the version with the yellow sticker—it often has even higher quality pork.

#299% recommend

Butagumi

Nishi-Azabu·$$$

Matsusaka Pork Tonkatsu

¥5800.00

Rare and luxurious pork from the same region as the famous beef, known for extreme marbling.

Tip: This is very rich. If you're a couple, order one Matsusaka and one leaner variety like the Shio Kaze to share—it's the best way to experience the different fat profiles without being overwhelmed.

#399% recommend

Ginza Bairin

Ginza·$$$

Bairin Original Pork Tenderloin Katsu Sando

¥1500.00

The world's first katsu sandwich, featuring tender pork fillet and signature sauce on soft white bread.

Tip: This is non-negotiable! You can order it to-go at the small counter in front of the restaurant. They use a special type of bread that stays soft even after a few hours. It's the best luxury snack in Ginza.

#499% recommend

Tonkatsu Maisen (Aoyama)

Aoyama·$$$

Kurobuta Hire Katsu Set

¥3100.00

Premium black pork fillet fried until golden and served with cabbage, rice, and miso soup.

Tip: Try the 'Hire' (fillet) if you want lean and tender, or the 'Rosu' (loin) if you like a flavorful fat cap. The Kurobuta is significantly better than the standard pork—it's worth the extra ¥1,000.

#599% recommend

Tonki

Meguro·$$$

Hire-Katsu Set

¥2300.00

Lean pork fillet fried in Tonki's unique lacy crust, served with cabbage, rice, and tonjiru soup.

Tip: The crust here is different—it's not thick and crunchy like other places, it's thin and delicate. Try it with just a touch of the spicy mustard provided at the table. The tonjiru soup is one of the best in Tokyo, so make sure to finish it.

#699% recommend

Tonkatsu Hinata

Takadanobaba·$$$

Loin Cutlet Set (130g)

¥1450.00

Signature pork loin fried at low temperature, served with cabbage, rice, and pork miso soup.

Tip: Try the first bite with just a pinch of the provided olive oil and salt—it's the traditional way to taste the quality of the meat here. The fat cap on the loin is remarkably clean and sweet.

#798% recommend

Butagumi

Nishi-Azabu·$$$

Shio Kaze Pork Tonkatsu

¥3200.00

Premium pork from Ibaraki prefecture, fried until golden and served with cabbage and rice.

Tip: Try the first bite with just a pinch of sea salt—no sauce. It lets you taste the actual quality of the pork and the sweetness of the fat. The sauce is great, but the meat here is the star.

#897% recommend

Tonki

Meguro·$$$

Rosu-Katsu Set

¥2300.00

Flavorful pork loin with a small fat cap, fried in the signature lacy crust.

Tip: If you like your pork juicy, go with the Rosu. The fat melts perfectly during the double-fry process. The chefs are so synchronized that your food will often arrive within seconds of your neighbor's, despite the massive crowd.

#997% recommend

Tonkatsu Hinata

Takadanobaba·$$$

Upper Spencer Roll Cutlet Set

¥2900.00

Ultra-rare premium cut from the rib area, known for its intense marbling and buttery texture.

Tip: This is non-negotiable! The Spencer Roll is the rarest cut they offer and often sells out by early evening. It's the most savory thing on the menu—don't share it if you can help it.

#1097% recommend

Ginza Bairin

Ginza·$$$

Kurobuta Hire Katsu Set

¥3500.00

Premium black pork fillet fried until golden and served with cabbage, rice, and miso soup.

Tip: The Kurobuta is the star here. It's worth the price premium over the standard pork. Try the first bite with just a squeeze of lemon and some sea salt to appreciate the sweetness of the black pork fat.

#1197% recommend

Tonkatsu Maisen (Aoyama)

Aoyama·$$$

Hire Katsu Sando

¥850.00

Small, tender pork fillet cutlet sandwiches on soft white bread with savory sauce.

Tip: These are perfect for a train exploration. They stay remarkably fresh and the bread doesn't get soggy. You can buy them at the dedicated takeaway counter in the front of the restaurant.

#1295% recommend