Best Pizza Margherita in Tokyo
4 restaurants compared
Price range: ¥1650.00 – ¥2800.00
Avg recommendation: 99%
Top 4 Pizza Margherita in Tokyo (Quick Answer)
Our editors' picks across 4 restaurants:
- Seirinkan — score 99/100, ¥1650.00 (Nakameguro)
- Pizza Studio Tamaki (PST) — score 99/100, ¥2800.00 (Higashi-Azabu)
- Savoy — score 99/100, ¥1650.00 (Azabu-Juban)
- Pizza Studio Tamaki (PST) — score 97/100, ¥2400.00 (Higashi-Azabu)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 4 Restaurants Compared
#1Score 99/100
Seirinkan
Nakameguro·$$
¥1650.00
Benchmark thin-crust pizza with tomato sauce, mozzarella, and basil, baked in a high-heat wood oven.
Tip: This is non-negotiable! Eat it immediately—the crust is so thin it starts to lose its incredible 'snap' within 5 minutes. The lack of other toppings allows you to taste the quality of the dough and the fire.
#2Score 99/100
Pizza Studio Tamaki (PST)
Higashi-Azabu·$$$
Pizza Tamaki
¥2800.00
Signature pizza with smoked mozzarella, pecorino, fresh tomatoes, and basil, finished with a heavy salt char.
Tip: Eat this immediately! The crust is so thin that it loses its incredible crunch within minutes. The smoked mozzarella is the secret—it gives the pizza a deep, savory aroma that is highly addictive. The salt on the bottom is a game-changer.
#3Score 99/100
Savoy
Azabu-Juban·$$
¥1650.00
Thin-crust Neapolitan-style pizza with fresh tomato sauce, mozzarella, and basil.
Tip: This is non-negotiable. It's the best way to taste the quality of their traditional wood oven. Eat it immediately—the crust is so thin it starts to lose its crunch within 5 minutes.
#4Score 97/100
Pizza Studio Tamaki (PST)
Higashi-Azabu·$$$
Margherita
¥2400.00
The benchmark Neapolitan pizza with tomato sauce, fresh mozzarella, and basil.
Tip: The Margherita is the best way to taste the dough. The crust here has more flavor than almost any other pizzeria in Tokyo. It folds perfectly and isn't too heavy, making it a great start to the meal.