All Dish Comparisons in Tokyo
Best Pizza Margherita in Tokyo
4 restaurants compared
Price range: ¥1650.00 – ¥2800.00
Avg recommendation: 99%
Top 4 Pizza Margherita in Tokyo (Quick Answer)
Based on diner recommendations across 4 restaurants:
- Seirinkan — 99% recommended, ¥1650.00 (Nakameguro)
- Pizza Studio Tamaki (PST) — 99% recommended, ¥2800.00 (Higashi-Azabu)
- Savoy — 99% recommended, ¥1650.00 (Azabu-Juban)
- Pizza Studio Tamaki (PST) — 97% recommended, ¥2400.00 (Higashi-Azabu)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 4 Restaurants Compared
#199% recommend
Seirinkan
Nakameguro·$$
¥1650.00
Benchmark thin-crust pizza with tomato sauce, mozzarella, and basil, baked in a high-heat wood oven.
Tip: This is non-negotiable! Eat it immediately—the crust is so thin it starts to lose its incredible 'snap' within 5 minutes. The lack of other toppings allows you to taste the quality of the dough and the fire.
#299% recommend
Pizza Studio Tamaki (PST)
Higashi-Azabu·$$$
Pizza Tamaki
¥2800.00
Signature pizza with smoked mozzarella, pecorino, fresh tomatoes, and basil, finished with a heavy salt char.
Tip: Eat this immediately! The crust is so thin that it loses its incredible crunch within minutes. The smoked mozzarella is the secret—it gives the pizza a deep, savory aroma that is highly addictive. The salt on the bottom is a game-changer.
#399% recommend
Savoy
Azabu-Juban·$$
¥1650.00
Thin-crust Neapolitan-style pizza with fresh tomato sauce, mozzarella, and basil.
Tip: This is non-negotiable. It's the best way to taste the quality of their traditional wood oven. Eat it immediately—the crust is so thin it starts to lose its crunch within 5 minutes.
#497% recommend
Pizza Studio Tamaki (PST)
Higashi-Azabu·$$$
Margherita
¥2400.00
The benchmark Neapolitan pizza with tomato sauce, fresh mozzarella, and basil.
Tip: The Margherita is the best way to taste the dough. The crust here has more flavor than almost any other pizzeria in Tokyo. It folds perfectly and isn't too heavy, making it a great start to the meal.