Best Kaiseki in Tokyo
5 restaurants compared
Price range: ¥35000.00 – ¥84700.00
Avg recommendation: 95%
Top 5 Kaiseki in Tokyo (Quick Answer)
Our editors' picks across 5 restaurants:
- Ginza Shinohara — score 99/100, ¥35000.00 (Ginza)
- Ginza Kojyu — score 96/100, ¥42350.00 (Ginza)
- Myojaku — score 95/100, ¥49500.00 (Nishiazabu)
- Ginza Kojyu — score 94/100, ¥36300.00 (Ginza)
- Nihonryori RyuGin — score 92/100, ¥84700.00 (Hibiya)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 5 Restaurants Compared
#1Score 99/100
Ginza Shinohara
Ginza·$$$$
Hassun of the Season
¥35000.00
Elaborate multi-bite appetizer course representing the Japanese landscape through seasonal flora and fauna.
Tip: Take your time with this course! Every bite is designed to tell a story about the current month in Japan. The seasonal decorations change every few weeks, so there is always something new to see. It's the most artistically presented dish in Ginza.
#2Score 96/100
Ginza Kojyu
Ginza·$$$$
Owner's Omakase Dinner Course
¥42350.00
Multi-course kaiseki featuring 8-10 seasonal dishes selected by Chef Okuda.
Tip: Two Michelin stars since 2008. The philosophy is restraint — the ingredients speak. No showiness, just precision and seasonal authenticity.
#3Score 95/100
Myojaku
Nishiazabu·$$$$
Fixed Omakase Menu
¥49500.00
Single nightly seasonal tasting menu reflecting Chef Nakamura's minimal philosophy.
Tip: Three Michelin stars and Tabelog Silver Award recognition. This is contemporary kaiseki at its most refined. Trust the chef completely.
#4Score 94/100
Ginza Kojyu
Ginza·$$$$
Owner's Omakase Lunch Course
¥36300.00
Lighter midday version of the multi-course kaiseki, 6-8 dishes.
#5Score 92/100
Nihonryori RyuGin
Hibiya·$$$$
Winter Blowfish Course (Tessa & Fugu)
¥84700.00
Complete seasonal blowfish tasting including raw fugu and cooked preparations.
Tip: Available only in winter months when fugu is in season. The complete fugu menu is a rare experience not available year-round.