Where is the best gyoza in Tokyo?

Based on diner recommendations, the best gyoza in Tokyo is at Gyoza Sakaba. We compared 21 restaurants serving gyoza.

How much does gyoza cost in Tokyo?

Gyoza prices in Tokyo range from ¥220.00 to ¥750.00 across 21 restaurants.

All Dish Comparisons in Tokyo

Best Gyoza in Tokyo

21 restaurants compared

Price range: ¥220.00 – ¥750.00

Avg recommendation: 95%

Top 5 Gyoza in Tokyo (Quick Answer)

Based on diner recommendations across 21 restaurants:

Gyoza Sakaba, ¥380.00 (Shinjuku)
Gyoza Sakaba, ¥480.00 (Shinjuku)
Kanada-Ya, ¥550.00 (Shinjuku)
Gyoza Sakaba, ¥380.00 (Shinjuku)
Gyozanomise Okei, ¥700.00 (Iidabashi)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 21 Restaurants Compared

Gyoza Sakaba

Shinjuku·$$

Ume Shiso Gyoza

¥380.00

Pan-fried dumplings with plum and perilla leaf filling.

Gyoza Sakaba

Shinjuku·$$

Cream Stew Gyoza

¥480.00

Hand-wrapped dumplings filled with cream and vegetable stew.

Kanada-Ya

Shinjuku·$$$

¥550.00

Pan-fried dumplings with pork and vegetable filling.

Tip: Gyoza pairs well with tonkotsu but isn't essential. Order it only if you have room or want to share.

Gyoza Sakaba

Shinjuku·$$

Boiled Gyoza

¥380.00

Six steamed dumplings, lighter than pan-fried.

Gyozanomise Okei

Iidabashi·$

Takeaway Gyoza

¥700.00

Fried gyoza available for takeaway — perfect for eating on the go.

Tip: Takeaway gyoza stay crispy for about 20-30 minutes. Eat them within that window for best texture.

#699% recommend

Ebisu Gyoza ChaoChao

Ebisu·$$

ChaoChao Gyoza (Signature Sheet)

¥650.00

Long sheets of bite-sized gyoza fried until the bottoms are interconnected and shatteringly crisp.

Tip: These are smaller than standard gyoza, so order two portions immediately! They are remarkably light and addictive. Use the house soy-vinegar sauce—it's specifically blended to highlight the lacy crust.

#799% recommend

Harajuku Gyoza Lou

Harajuku·$

Pan-Fried Gyoza (6 pieces)

¥390.00

Signature gyoza fried until the bottoms are perfectly golden and crisp, filled with juicy pork and vegetables.

Tip: Get them with garlic (ninniku-iri) if you don't have a meeting afterwards—it's the traditional way and much more savory. Two plates per person is the standard order. The house chili oil is the perfect addition to the dipping sauce.

#899% recommend

Toraya Gyoza

Ueno·$

Deep-Fried Gyoza (6 pieces)

¥550.00

Signature gyoza fried until golden and shatteringly crisp on all sides, filled with juicy pork and vegetables.

Tip: Get them with a cold beer immediately! The deep-fry makes them much more savory than standard gyoza. They are piping hot inside, so be careful with the first bite. The house chili oil is the perfect addition.

#999% recommend

Gyoza no Mise Okei

Iidabashi·$$

Okei Gyoza (6 pieces)

¥650.00

Signature pan-fried dumplings with a 3-day aged dough and a juicy pork and chive filling.

Tip: Mix your own dipping sauce with plenty of vinegar and just a touch of soy sauce and chili oil. The acidity of the vinegar perfectly balances the rich pork filling. They sell out fast, so arrive before 7 PM for dinner.

#1099% recommend

Kin no Gyoza Sakaba

Shibuya·$$

Hot and Sour Soup Gyoza

¥748.00

Signature dumplings served in a bright, spice-rich hot and sour broth with vegetables.

Tip: Order this immediately! The soup is remarkably savory and has a great kick. It's the most unique item on the menu. The gyoza skins maintain a great chew even in the hot broth. Use the provided chili oil for extra heat.

#1197% recommend

Toraya Gyoza

Ueno·$

Pan-Fried Gyoza (Yaki Gyoza)

¥550.00

Classic pan-fried dumplings with a thin skin and a perfectly golden bottom.

Tip: The pan-fried version is the best way to taste the quality of the filling. It's not too heavy, so you can easily eat two plates. Add a dash of the provided vinegar to the soy sauce for the best balance.

#1297% recommend

Kin no Gyoza Sakaba

Shibuya·$$

Garlic Han Gyoza (6 pieces)

¥528.00

Pan-fried dumplings with a potent hit of fresh garlic and a perfectly golden bottom.

Tip: The garlic is non-negotiable! It's much more savory than standard versions. Pair it with a cold draft beer for the ultimate izakaya experience. The 10-piece plate (¥748) is the best value for a group.

#1397% recommend

Ebisu Gyoza ChaoChao

Ebisu·$$

Shrimp and Ginger Gyoza

¥750.00

Hand-rolled gyoza filled with whole pieces of sweet shrimp and fresh aromatic ginger.

Tip: This is non-negotiable! The shrimp are whole and juicy. It's the most 'refined' gyoza on the menu. Try it with just a touch of salt instead of the soy sauce to taste the sweetness of the shrimp.

#1497% recommend

Harajuku Gyoza Lou

Harajuku·$

Steamed Gyoza (6 pieces)

¥390.00

Healthy and light steamed dumplings with the same signature pork and vegetable filling.

Tip: The steamed version is the best way to taste the quality of the filling. It's not heavy, so you can easily eat two plates. Add a dash of the provided vinegar to the soy sauce for the best balance.

#1596% recommend