Best Egg Dish in Tokyo
2 restaurants compared
Price range: ¥140.00 – ¥140.00
Avg recommendation: 95%
Top 2 Egg Dish in Tokyo (Quick Answer)
Our editors' picks across 2 restaurants:
- Hikiniku to Kome — score 97/100, (Kichijoji)
- Ichiran Ramen — score 92/100, ¥140.00 (Shibuya)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 2 Restaurants Compared
#1Score 97/100
Hikiniku to Kome
Kichijoji·$$
Raw Egg Over Rice (TKG)
Fresh organic raw egg served with the restaurant's signature rice and house-made soy sauce.
Tip: The rice is unlimited and they use different regional grains depending on the season. Ask the staff which rice they are serving today—it's always the highest quality available in Japan.
#2Score 92/100
Ichiran Ramen
Shibuya·$$
Classic Tonkotsu Ramen with Marinated Egg
¥140.00
Classic bowl topped with a soft-boiled egg marinated in Ichiran's secret tonkotsu broth.