All Ingredients in Seoul
Best Blue Crab Dishes in Seoul
5 restaurants compared
Price range: KRW21000.00 – KRW40000.00
Avg recommendation: 94%
Top 5 Blue Crab Dishes in Seoul (Quick Answer)
Based on diner recommendations across 5 restaurants:
- Gejang Bibimbap at Gebangsikdang, KRW21000.00 (Gangnam-gu)
- Yangnyeom Gejang at Gebangsikdang, KRW40000.00 (Gangnam-gu)
- Kkotgetang at Gebangsikdang, KRW35000.00 (Gangnam-gu)
- Gejang Jungsik (Full Meal) at Gebangsikdang, KRW39000.00 (Gangnam-gu)
- Ganjang Gejang at Gebangsikdang — 94% recommended, KRW40000.00 (Gangnam-gu)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 5 Blue Crab Dishes
#1
Gejang Bibimbap
GebangsikdangGangnam-gu·$$
KRW21000.00
Mixed rice bowl topped with marinated crab meat, vegetables, and gochujang sauce.
Tip: Gejang bibimbap is a great value option during lunch — it's more affordable than full gejang and makes for a complete, satisfying meal.
#2
Yangnyeom Gejang
GebangsikdangGangnam-gu·$$
KRW40000.00
Spicy marinated crab with gochugaru, gochujang, and sesame oil for a warming kick.
Tip: Order yangnyeom gejang if you prefer bold, warming heat — the spice complements the crab's sweetness rather than overwhelming it.
#3
Kkotgetang
GebangsikdangGangnam-gu·$$
KRW35000.00
Spicy blue crab stew with vegetables, a warming alternative to raw marinated crab.
Tip: Kkotgetang is the cooked alternative to raw gejang — order it if you prefer warm stew or want to experience crab prepared differently.
#4
Gejang Jungsik (Full Meal)
GebangsikdangGangnam-gu·$$
KRW39000.00
Gejang served with rice, soup, and several side dishes for a complete meal experience.
Tip: Order the jungsik (full meal) for the most complete gejang experience — the side dishes and rice make it a proper restaurant meal.
#594% recommend
Ganjang Gejang
GebangsikdangGangnam-gu·$$
KRW40000.00
Raw blue crab marinated in soy sauce, garlic, and ginger with rice and nori.
Tip: If this is your first gejang experience, ask your server for the eating method — squeeze the meat onto rice and mix it with the marinade, or eat it directly.