What are the best beef dishes in Seoul?

Based on diner recommendations, the best beef dish in Seoul is at Woo Lae Oak. We compared 10 restaurants serving beef dishes.

How much do beef dishes cost in Seoul?

Beef dish prices in Seoul range from KRW14000.00 to KRW200000.00 across 10 restaurants.

All Ingredients in Seoul

Best Beef Dishes in Seoul

10 restaurants compared

Price range: KRW14000.00 – KRW200000.00

Avg recommendation: 89%

Top 5 Beef Dishes in Seoul (Quick Answer)

Based on diner recommendations across 10 restaurants:

Bulgogi at Woo Lae Oak, KRW37000.00 (Jung-gu)
Carne Asada Tacos at Vatos Urban Tacos, KRW14000.00 (Itaewon)
Grilled Premium Beef Selection at La Yeon, KRW200000.00 (Jung-gu)
Marinated Short Ribs (Galbi) at Yeontabal, KRW58000.00 (Jongno-gu)
Beef Tripe (Gopchang) at Yeontabal, KRW38000.00 (Jongno-gu)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 10 Beef Dishes

Bulgogi

Woo Lae Oak

Jung-gu·$$$

KRW37000.00

Paper-thin marinated beef grilled at your table with a side of rice and dipping sauces.

Tip: Bulgogi requires space at the table for a small grill — tables are limited, so reserve in advance if you want to order this.

Carne Asada Tacos

Vatos Urban Tacos

Itaewon·$$

KRW14000.00

Grilled marinated beef with onions, cilantro, and lime, on handmade tortillas.

Tip: Get two tacos per person — they're smaller than you'd expect and highly shareable.

Grilled Premium Beef Selection

La Yeon

Jung-gu·$$$$

KRW200000.00

Choice between chargrilled chicken or three types of premium beef prepared tableside.

Tip: Ask your server which beef cut is highlighted that day — La Yeon sources seasonal proteins and the 'best' option changes.

Marinated Short Ribs (Galbi)

Yeontabal

Jongno-gu·$$$

KRW58000.00

Beef short ribs marinated in a sweet and savory sauce, grilled tender.

Tip: Galbi is a classic Korean BBQ choice. The marinade penetrates the meat, and grilling over charcoal adds a smoky depth.

Beef Tripe (Gopchang)

Yeontabal

Jongno-gu·$$$

KRW38000.00

Grilled beef intestine with a chewy texture and rich flavor from the charcoal.

Tip: If you're interested in organ meats, gopchang at Yeontabal is a good introduction. The charcoal grill and high quality make it approachable.

#692% recommend

Bulgogi Sandwich in Rice Cakes

Si.Wha.Dam

Jongno-gu·$$$

KRW55000.00

Seared bulgogi beef nestled between delicate rice cake sheets, served as bite-sized sandwiches.

Tip: This is the signature dish and often highlighted on the menu — it encapsulates the restaurant's philosophy perfectly.

#792% recommend

Traditional Galbitang

Han Il Kwan

Gangnam·$$$

KRW15000.00

Beef short rib soup with a deep, rich broth built from ribs simmered for over 10 hours.

Tip: The set meal format is the traditional way to experience this place—you get the galbitang plus numerous banchan (side dishes) and rice included.

#890% recommend

Hanwoo Ribeye

Yeontabal

Jongno-gu·$$$

KRW68000.00

Prime Korean beef ribeye with excellent marbling, grilled to order over charcoal.

Tip: Request the staff to manage the grill—they're trained in ideal cooking temperatures and timing. Don't over-cook it.

#988% recommend

Yukhoe (Korean Beef Tartare)

Gwangjang Market

Jongno-gu·$

KRW17000.00

Raw seasoned beef with pear, sesame oil, and egg yolk—a delicate, umami-rich preparation.

Tip: Yukhoe is an acquired taste—the raw beef paired with pear and egg yolk creates a delicate, refined dish. Try a plate rather than the bibimbap version if you want to taste the yukhoe on its own.

#1085% recommend

Bulgogi

Han Il Kwan

Gangnam·$$$

KRW29000.00

Marinated sliced beef served in a sizzling brass bowl with a slightly sweet sauce.

Tip: The bulgogi at Han Il Kwan is a premium version—order a 200g portion for one person if you're alone, or the larger sets if sharing.