Where is the best noodles in Seoul?

Based on diner recommendations, the best noodles in Seoul is at Myeongdong Kyoja. We compared 7 restaurants serving noodles.

How much does noodles cost in Seoul?

Noodles prices in Seoul range from KRW8000.00 to KRW200000.00 across 7 restaurants.

All Dish Comparisons in Seoul

Best Noodles in Seoul

7 restaurants compared

Price range: KRW8000.00 – KRW200000.00

Avg recommendation: 88%

Top 5 Noodles in Seoul (Quick Answer)

Based on diner recommendations across 7 restaurants:

Myeongdong Kyoja, KRW12000.00 (Jung-gu)
Somunnan Gamjatang, KRW8000.00 (Seongsu-dong)
Kkubdang, KRW10000.00 (Seongsu-dong, Seongdong-gu)
Myeongdong Kyoja, KRW12000.00 (Jung-gu)
Pildong Myeon Ok — 93% recommended, KRW10000.00 (Jung-gu)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 7 Restaurants Compared

Myeongdong Kyoja

Jung-gu·$

Bibim Guksu

KRW12000.00

Spicy mixed noodles with gochujang sauce, sesame oil, and vinegar, creating a cold spicy noodle dish.

Tip: Bibim guksu is a refreshing option during warm months — the cold, spicy noodles are lighter than the chicken broth kalguksu.

Somunnan Gamjatang

Seongsu-dong·$$

Hand-Pulled Noodles (Kalguksu)

KRW8000.00

Silky wheat noodles dropped into the gamjatang broth.

Tip: Order this as an add-on to the gamjatang rather than separately — the noodles soak up the flavorful broth that's been building throughout the meal.

Kkubdang

Seongsu-dong, Seongdong-gu·$$

Gochujang Pasta (Truffle Chapaghetti)

KRW10000.00

Korean instant noodle-style pasta tossed with gochujang and truffle oil.

Tip: Order this dish — it's unexpected and shows Kkubdang is not a traditional BBQ restaurant. The truffle gochujang combo is addictive.

Myeongdong Kyoja

Jung-gu·$

Kongguksu

KRW12000.00

Cold soy milk noodles as a seasonal summer menu item, served with icy soy broth.

Tip: Kongguksu is only available seasonally — if you visit in summer, try this refreshing soy milk noodle dish.

#593% recommend

Pildong Myeon Ok

Jung-gu·$$

Pyeongyang Naengmyeon (Cold Buckwheat Noodles)

KRW10000.00

Chewy buckwheat noodles in a light, chilled beef broth topped with boiled pork and a raw egg.

Tip: The broth is the essence—it's light and beef-forward without being heavy. If you want more flavor, there's a dipping sauce, but the pure broth is worth trying first.

#691% recommend

Kwonsooksoo

Gangnam-gu·$$$$

Dandelion Noodles

KRW200000.00

Handmade noodles paired with foraged dandelion greens in delicate broth.

Tip: Don't overseasong this in your mind — the subtlety is intentional and reflects the chef's philosophy on letting ingredients speak.

#780% recommend

Pildong Myeon Ok

Jung-gu·$$

Bibimnaengmyeon (Spicy Mixed Buckwheat Noodles)

KRW10000.00

Buckwheat noodles mixed with a spicy red chili sauce instead of broth.

Tip: If you prefer spicy food, bibimnaengmyeon is the way to go. The chili sauce coats the noodles evenly, and you can control heat by diluting with the broth.