The complete Wako exploration: a starter, appetizer, sashimi, warm dish, 10 pieces of nigiri, tamago, miso soup, and dessert. The menu balances classical Edomae technique with creative flourishes — expect both pristine nigiri and playful touches like the signature squid ink spring roll with gooey pepper jack cheese. The 22-course spans roughly 2 hours.
Tips from diners
Counter seating is essential — you'll watch the chefs work and interact throughout. Sit here, not the tables.
Don't miss the squid ink spring roll with pepper jack. It sounds odd, but it's one of SF's most memorable small bites.
Two-hour dining time, so plan accordingly. The pacing is deliberate and meant for conversation.
A more focused tasting for those who want excellent sushi without the full 22-course commitment. Still includes appetizers, nigiri, and soup, but with fewer pieces and smaller portions.
Tips from diners
Wako doesn't serve lunch, but the tasting menu is lighter than the full course — good for an earlier seating (5:30 pm opening).
Wako opened in 2014 at 211 Clement Street in the Inner Richmond, earning consecutive Michelin stars from 2016-2019. The restaurant is known for bridging traditional omakase and contemporary creativity — signature dishes include a deep-fried squid ink spring roll with melty pepper jack cheese, and dried persimmon with miso cream cheese on a toothpick. The 22-course menu ($165) maintains formal technique while embracing playful plating.
Book through Exploretock 30-45 days in advance for weekend availability. Weekday reservations are easier. Maximum 6 guests per party.
Closed Sunday and Monday. Last seating at 10:00 pm. The restaurant holds tables for exactly 15 minutes past reservation time.
Counter seating provides the full experience — chefs will explain each course and the restaurant is designed for this interaction.
No walk-ins at this restaurant. All seating is by reservation only, and cancellation fees apply ($70 for omakase, $50 for tasting menu).
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