The wood-fired crust achieves that perfect balance of crisp exterior and slightly chewy interior. The green goddess dressing ties together the smoke from the bacon and heat from the jalapeño. Most diners order this as an introduction to Starbelly's pizza program.
Tips from diners
This pizza represents the house style well. Order it to get a sense of their wood-fire technique before experimenting with seasonal pizzas.
The mussels are cooked just until they open, so the meat stays tender. The broth has enough white wine to be aromatic but not overwhelming. Reviewers note the housemade bread is crucial for soaking up every drop.
Tips from diners
Order mussels to start and share. They come out quickly and pair well with cocktails while waiting for pizzas.
The margherita strips away distractions to let the crust quality shine. Starbelly's version has slightly more char and smoke than traditional Naples-style — the wood-fire adds complexity that makes it feel Californian rather than imported.
Tips from diners
If the fresh mozzarella is from Bellwether Farms or another local maker, the server will mention it. Pay attention — it changes the pizza.
Starbelly's brunch chicken sandwich rivals the pizzas for loyalty among regulars. The chicken is brined before frying, so it stays juicy under the crispy crust. The housemade hot sauce has enough vinegar to cut through the richness.
Tips from diners
Brunch is only available Saturday-Sunday mornings. The fried chicken sandwich is more satisfying than the lighter breakfast plates and works for a later brunch.
The sausage has enough fennel and spice to balance the creaminess of the taleggio. The cherry tomatoes burst on the tongue, providing brightness. This is a more complex pizza for those ready to move beyond margherita.
Tips from diners
Share this with a partner alongside a lighter salad to balance the richness of the cheese and sausage.
Starbelly opened in the Castro with a mission to serve California comfort food in a casual, welcoming setting. The restaurant is known for its wood-fired thin-crust pizzas, carefully curated craft cocktails, and a beautiful heated garden patio that makes it feel like an escape from the urban neighborhood outside. Weekend brunch draws crowds for Bloody Marys and shareable plates.
The heated garden patio is the best seat in the neighborhood on cool evenings. Request a patio table when booking; they reserve a few for walk-ins but reservations get priority.
Saturday and Sunday brunch is packed 10 AM-2 PM. Arrive at opening or after 2 PM to avoid a wait. Bloody Marys are made well and reasonably priced at $12.
The bar seating is lively and accommodates walk-ins easily. Sit at the bar to watch the pizza oven and chat with the bartenders.
Book 2-3 weeks ahead for Friday-Saturday dinner. Weekday nights have excellent availability and the same quality of food with a calmer vibe.
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