What are the best tuna dishes in San Francisco?

Based on diner recommendations, the best tuna dish in San Francisco is at Omakase (94% recommended). We compared 7 restaurants serving tuna dishes.

How much do tuna dishes cost in San Francisco?

Tuna dish prices in San Francisco range from $6.50 to $300.00 across 7 restaurants.

Best Tuna Dishes in San Francisco

7 restaurants compared

Price range: $6.50 – $300.00

Avg recommendation: 91%

Top 5 Tuna Dishes in San Francisco (Quick Answer)

Based on diner recommendations across 7 restaurants:

18-Course Omakase at Omakase — 94% recommended, $240.00 (SoMa)
Ahi Tuna Crudo with Grapes, Pickled Plums, and Tonnato at Acquerello — 92% recommended, $225.00 (Nob Hill)
Vitello Tonnato at Perbacco — 92% recommended, $29.00 (Financial District)
17-Course Edomae Omakase at The Shota — 92% recommended, $300.00 (Financial District)
14-Course Omakase at Ju-Ni — 91% recommended, $228.00 (NoPa)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 7 Tuna Dishes

#194% recommend

18-Course Omakase

Omakase

SoMa·$$$

$240.00

Chef-selected nigiri, seasonal sashimi, tamago, soup, and A5 wagyu with gold leaf.

Tip: The 5:00 pm seating is quieter and more intimate. The 7:45 pm slot tends to be busier and more social.

#292% recommend

Ahi Tuna Crudo with Grapes, Pickled Plums, and Tonnato

Acquerello

Nob Hill·$$$$

$225.00

Thinly sliced raw ahi tuna with grapes, pickled plums, black olive, and tonnato sauce.

Tip: The tuna crudo is a highlight. The tonnato sauce is house-made and adds complexity without overwhelming the delicate fish.

#392% recommend

Vitello Tonnato

Perbacco

Financial District·$$$

$29.00

Slow-roasted veal with lemon, albacore tuna sauce, capers, and arugula.

Tip: Start with the vitello tonnato—it's light, refined, and sets the tone for the meal. The capers provide the perfect accent.

#492% recommend

17-Course Edomae Omakase

The Shota

Financial District·$$$$

$300.00

Seasonal nigiri, aged/cured fish, white sturgeon caviar supplement, tuna anatomy lesson with model fish.

Tip: Ask the chef about each fish's origin and preparation method. Kusakabe loves explaining his sourcing and technique.

#591% recommend

14-Course Omakase

Ju-Ni

NoPa·$$$

$228.00

Chef-selected nigiri sourced 90% from Toyosu Market, with one chef serving four guests.

Tip: The chef will guide you through each piece — ask about origins, aging, and technique. This is the draw of the restaurant.

#690% recommend

Tuna Tacon

Loló

Mission District·$$

$6.50

Seared tuna served on a warm tortilla with shrimp aioli, avocado, and crispy garnish.

Tip: Start with the Tuna Tacon — it's Loló's signature and a perfect intro to how they approach contemporary Mexican.

#788% recommend

Tuna Poke with Nori Crackers

Liholiho Yacht Club

Lower Nob Hill·$$$

$16.00

Fresh tuna poke served with crispy nori seaweed crackers and citrus seasoning.

Tip: Pair this with a cold sake or a light white wine. The citrus flavors work with either.