Best Tuna Dishes in San Francisco
7 restaurants compared
Top 5 Tuna Dishes in San Francisco (Quick Answer)
Based on diner recommendations across 7 restaurants:
- 18-Course Omakase at Omakase — 94% recommended, $240.00 (SoMa)
- Ahi Tuna Crudo with Grapes, Pickled Plums, and Tonnato at Acquerello — 92% recommended, $225.00 (Nob Hill)
- Vitello Tonnato at Perbacco — 92% recommended, $29.00 (Financial District)
- 17-Course Edomae Omakase at The Shota — 92% recommended, $300.00 (Financial District)
- 14-Course Omakase at Ju-Ni — 91% recommended, $228.00 (NoPa)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 7 Tuna Dishes
18-Course Omakase
Omakase$240.00
Chef-selected nigiri, seasonal sashimi, tamago, soup, and A5 wagyu with gold leaf.
Ahi Tuna Crudo with Grapes, Pickled Plums, and Tonnato
Acquerello$225.00
Thinly sliced raw ahi tuna with grapes, pickled plums, black olive, and tonnato sauce.
Vitello Tonnato
Perbacco$29.00
Slow-roasted veal with lemon, albacore tuna sauce, capers, and arugula.
17-Course Edomae Omakase
The Shota$300.00
Seasonal nigiri, aged/cured fish, white sturgeon caviar supplement, tuna anatomy lesson with model fish.
14-Course Omakase
Ju-Ni$228.00
Chef-selected nigiri sourced 90% from Toyosu Market, with one chef serving four guests.
Tuna Tacon
Loló$6.50
Seared tuna served on a warm tortilla with shrimp aioli, avocado, and crispy garnish.
Tuna Poke with Nori Crackers
Liholiho Yacht Club$16.00
Fresh tuna poke served with crispy nori seaweed crackers and citrus seasoning.