What are the best sea urchin dishes in San Francisco?

Based on diner recommendations, the best sea urchin dish in San Francisco is at Rich Table. We compared 3 restaurants serving sea urchin dishes.

How much do sea urchin dishes cost in San Francisco?

Sea Urchin dish prices in San Francisco range from $26.00 to $32.00 across 3 restaurants.

3 restaurants compared

Price range: $26.00 – $32.00

Avg recommendation: 95%

Based on diner recommendations across 3 restaurants:

Sea Urchin Cacio e Pepe at Rich Table, $26.00 (Hayes Valley)
Pasta Longa with Sea Urchin at La Ciccia — 95% recommended, $32.00 (Noe Valley)
Uni with Citrus Mousseline at Atelier Crenn — 95% recommended, (Pacific Heights)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

Hayes Valley·$$$

$26.00

Handmade pasta with sea urchin, Pecorino Romano, and cracked black pepper.

Tip: Ask your server if uni is available that night — it's not always on the menu and availability varies with the season.

#295% recommend

Noe Valley·$$$

$32.00

Artisanal fettuccine with sea urchin, tomato, and cured tuna heart — the single best pasta in the city according to multiple reviews.

Tip: This is the splurge dish. If you're celebrating, order this one. It's expensive, but reviewers consistently call it worth every cent.

#395% recommend

Pacific Heights·$$$$

Sea urchin on crispy senbei cracker with citrus foam.

Tip: The uni course arrives early and sets the tone for the meal. Eat it immediately while the senbei is still crisp.