What are the best pork dishes in San Francisco?

Based on diner recommendations, the best pork dish in San Francisco is at State Bird Provisions. We compared 32 restaurants serving pork dishes.

How much do pork dishes cost in San Francisco?

Pork dish prices in San Francisco range from $1.95 to $475.00 across 32 restaurants.

Best Pork Dishes in San Francisco

32 restaurants compared

Price range: $1.95 – $475.00

Avg recommendation: 90%

Top 5 Pork Dishes in San Francisco (Quick Answer)

Based on diner recommendations across 32 restaurants:

Pork Belly Salad at State Bird Provisions, $9.00 (Western Addition)
Pork Belly with Broccoli at Mission Chinese Food, $17.00 (Mission District)
Carnitas Burrito at Taqueria Cancun, $9.00 (Mission District)
Mapo Tofu at Mission Chinese Food, $14.00 (Mission District)
Bun Cha at Bodega SF, $18.00 (Tenderloin)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 32 Pork Dishes

Pork Belly Salad

State Bird Provisions

Western Addition·$$$

$9.00

Cured and cooked pork belly served cold over fresh greens and vegetables.

Tip: This is always worth ordering if you see it on the cart — pork belly works beautifully in this cold preparation.

Pork Belly with Broccoli

Mission Chinese Food

Mission District·$$

$17.00

Tender braised pork belly served with charred broccoli and a light soy-based sauce.

Tip: Order this to balance the heat of other dishes — it's rich but lighter, and it gives your palate a break.

Carnitas Burrito

Taqueria Cancun

Mission District·$

$9.00

Super burrito packed with slow-cooked pulled pork, beans, rice, cheese, guacamole, and sour cream.

Tip: Come after 11 PM on weekdays when the dinner crowd thins out — you'll get your order in 10-15 minutes instead of 30.

Mapo Tofu

Mission Chinese Food

Mission District·$$

$14.00

Silken tofu in a fiery ground pork sauce with Sichuan peppercorns, chilies, and fermented bean paste.

Tip: Get this if you want something traditional and comforting. The heat builds gradually, and it's a great introduction to what Mission Chinese does well.

Bun Cha

Bodega SF

Tenderloin·$$

$18.00

Grilled pork balls and pork patty served with vermicelli and fresh herbs.

Tip: Wrap the pork balls in fresh lettuce with herbs and dip. This is how it's meant to be eaten.

Chile Verde Pork Butt

Loló

Mission District·$$

$18.00

Tender braised pork in a bright green chile sauce, served with warm corn tortillas and refried beans.

Tip: If you want something comforting and traditional, this is it. Less showy than the seafood dishes but equally well-made.

Banh Xeo (Sizzling Crepe)

Pho 2000

Tenderloin·$

$8.50

Crispy turmeric crepe filled with shrimp, pork, and bean sprouts.

Tip: Wrap it in lettuce with fresh herbs and the dipping sauce — don't eat it straight. The wrapper is meant to be part of the package.

Barbecue Pork Steamed Bun (Char Siu Bao)

Hang Ah Tea Room

Chinatown·$$

$7.50

Fluffy steamed bun filled with tender barbecued pork.

Tip: Order multiple buns — they're affordable and you'll want to try the variety across the menu.

Carnitas Tacos

El Farolito

Mission District·$

$3.00

Soft flour tortillas filled with slow-cooked pulled pork, onion, cilantro, and salsa.

Tip: Get 3-4 carnitas tacos instead of a burrito if you want lighter, cheaper food that still showcases the quality of the meat.

#10

Chicharrones

La Palma Mexicatessen

Mission District·$

$2.50

Crispy fried pork skin, served as a snack or topping.

Tip: Grab a bag of chicharrones while you're waiting for your order — they're fresh, crispy, and a great snack.

#11

Carnitas Tacos

La Taqueria

Mission District·$

$3.50

Soft corn tortillas filled with slow-cooked pulled pork, diced onion, fresh cilantro, and salsa.

Tip: Order 2-3 tacos to get a sense of the meat quality — one might not be enough.

#12

Chile Verde (Stew)

La Palma Mexicatessen

Mission District·$

$7.50

Pork braised in a bright green chile sauce made with tomatillos, cilantro, and jalapeños.

Tip: Get chile verde if you want something lighter and fresher than carnitas. The tomatillo-based sauce is excellent.

#13

Super Burrito with Al Pastor

El Farolito

Mission District·$

$10.00

Massive burrito filled with marinated pork (al pastor), beans, rice, cheese, sour cream, and guacamole.

Tip: The lunch crowd is lighter than dinner (5-8 PM) — if you come mid-afternoon you'll have shorter lines and quicker service.

#14

Pork Pita Sandwich

Souvla

Hayes Valley·$$

$15.50

Rotisserie pork with radish, red onion, feta, and harissa yogurt in warm pita.

Tip: The pork is slightly less common than lamb or chicken — great option if you want to try something less obvious.

#15

Banh Mi Cha Lua (Pâté & Cold Cuts)

Saigon Sandwich

Tenderloin·$

$4.00

Creamy pâté with steamed pork and roast pork on a crispy baguette.

Tip: Go for the pâté if you want something richer and more decadent. The pâté is genuinely creamy.

#16

Coconut Pork Stew with Noodles

Burma Superstar

Inner Richmond·$$

$14.50

Tender pork in a rich coconut curry broth served over soft noodles.

Tip: This is a showstopper dish for group meals — the coconut broth and tender pork impress without being pretentious.

#17

Pork Curry (Wetthani Hin)

Burma Love

Mission·$$

$13.50

Burmese pork curry with turmeric, garlic, and ginger in a rich, aromatic sauce.

Tip: Order this on chilly evenings. The warming spices and slow-cooked pork are deeply comforting.

#18

Carnitas Tacos (Handmade Corn Tortillas)

La Palma Mexicatessen

Mission District·$

$4.59

Soft handmade corn tortillas filled with slow-cooked pulled pork, onion, cilantro, and salsa.

Tip: Ask for extra crispy carnitas if you can — some pieces come crispier than others, and the texture contrast is worth it.

#19

Chile Verde Burrito

Taqueria Cancun

Mission District·$

$9.00

Super burrito filled with pork cooked in green chile sauce, beans, rice, cheese, guacamole, and sour cream.

Tip: Try the chile verde if you want something brighter and less heavy than carnitas or al pastor.

#2096% recommend

Tajarin con Ragù

Perbacco

Financial District·$$$

$32.00

Hand-rolled fresh pasta with porcini-infused pork ragù and Pecorino Romano.

Tip: Order the tajarin—it's the reason to visit. The pasta is made by hand daily, and the ragù has been simmering since morning service.

#2196% recommend

Char Siu Bao (Baked)

Good Mong Kok

Chinatown·$

$1.95

Steamed bun filled with barbecued pork, made fresh daily.

Tip: Buy half a dozen or more — they're cheap and freeze well. Great for breakfast or as an afternoon snack.

#2295% recommend

Thrice Cooked Bacon and Rice Cakes

Mission Chinese Food

Mission District·$$

$20.00

Smoked bacon rendered, then cooked again with sweet tofu skin, bitter melon, and Sichuan pepper.

Tip: Start with the thrice cooked bacon — it's the dish that explains Mission Chinese's philosophy. Order it as a shared plate for your table.

#2391% recommend

Carnitas

Nopalito

NoPa·$$

$30.00

Slow-cooked pork shoulder shredded until it falls apart, served with warm tortillas.

Tip: Order this for the table — it's designed to be shared, and the quality of pork and tortillas is worth the price.

#2490% recommend

Clam Broth with Guanciale and Peas

Quince

Jackson Square·$$$$

$475.00

Silky broth with first-of-season peas, Tomales Bay clams, and guanciale.

Tip: This dish is at its best when spring peas are in season—typically March through May in California. Come then if possible.

#2590% recommend

Carnitas Super Burrito, Dorado Style

La Taqueria

Mission District·$

$10.50

Slow-cooked pork packed into a riceless burrito with pinto beans, guacamole, cheese, and sour cream, then griddle-crisped.

Tip: Go dorado style — it's worth the slight upcharge and makes a huge difference in texture.

#2690% recommend

Super Quesadilla Suiza with Al Pastor

El Farolito

Mission District·$

$8.50

Griddled flour tortilla stuffed with al pastor, cheese, sour cream, and guacamole.

Tip: Order 2 quesadillas and 2-3 super burritos to share and get a full tasting of what El Farolito does best.

#2790% recommend

Banh Mi Thit (Roast Pork)

Saigon Sandwich

Tenderloin·$

$4.00

Crispy baguette with succulent roast pork, pickled vegetables, cilantro, and chili.

Tip: This is the best $4 meal in the city. Get the roast pork — the meat is tender and the pickles are refreshing.

#2888% recommend

Al Pastor Burrito

Taqueria Cancun

Mission District·$

$9.00

Super burrito filled with marinated pork (al pastor), beans, rice, cheese, guacamole, and sour cream.

Tip: Get it with extra guac and sour cream — the creamy toppings balance the rich al pastor well.

#2988% recommend

Siu Mai

Good Mong Kok

Chinatown·$

$2.50

Open-top pork and shrimp dumplings steamed and served in bamboo.

Tip: The line moves quickly — even with 10+ people ahead, you'll order within 5-10 minutes. Siu mai are always available.

#3088% recommend

Pozole Verde

Nopalito

NoPa·$$

$16.50

Hominy soup in a bright, herb-forward green chile broth with shredded pork.

Tip: Order this as a solo meal or split between two — it's filling, warming, and one of the best soups in San Francisco.

#3186% recommend

Xiao Long Bao (XLB)

Hang Ah Tea Room

Chinatown·$$

$10.50

Pork-filled dumplings with a rich broth inside, steamed in bamboo baskets.

Tip: Eat XLB right when they arrive at your table — they're best hot. Let them cool 10 seconds before eating to avoid burns.

#3284% recommend

Agnolotti dal Plin

Perbacco

Financial District·$$$

$28.00

Small hand-pleated dumplings filled with meat and served in a light butter sauce.

Tip: The agnolotti dal plin are equally stunning as the tajarin. They're smaller, more delicate, and require attention to the pasta itself.