Best Foie Gras Dishes in San Francisco
4 restaurants compared
Price range: $7.00 – $425.00
Avg recommendation: 87%
Top 4 Foie Gras Dishes in San Francisco (Quick Answer)
Our editors' picks across 4 restaurants:
- A5 Wagyu with Foie Gras at Robin — score 94/100, (Hayes Valley)
- Foie Gras Xiao Long Bao at Benu — score 94/100, $425.00 (SoMa)
- Hand-Rolled Pasta with Foie Gras and Black Truffle at Acquerello — score 93/100, $225.00 (Nob Hill)
- Foie Gras Ice Cream at Humphry Slocombe — score 65/100, $7.00 (Embarcadero)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 4 Foie Gras Dishes
#1Score 94/100
A5 Wagyu with Foie Gras
RobinHayes Valley·$$$$
Japanese A5 wagyu beef nigiri dusted with melty shaved foie gras.
Tip: This course typically arrives around the middle of the omakase. Eat it immediately—the foie gras melts quickly and texturally it's best when still crisp on the edges.
#2Score 94/100
Foie Gras Xiao Long Bao
BenuSoMa·$$$$
$425.00
Soupy dumplings with foie gras and brown rice dipping sauce.
Tip: The foie gras dumplings rotate on and off the menu, so they may not appear on every tasting. That said, if they're offered, they are unmissable.
#3Score 93/100
Hand-Rolled Pasta with Foie Gras and Black Truffle
AcquerelloNob Hill·$$$$
$225.00
Fresh, hand-rolled pasta with foie gras, black truffle, and Marsala sauce.
Tip: The hand-rolled pasta demonstrates Chef Gresham's mastery. It's tender, silky, and properly cooked. The foie gras and truffle are generous.
#4Score 65/100
Foie Gras Ice Cream
Humphry SlocombeEmbarcadero·$
$7.00
Rich, creamy ice cream infused with foie gras and chicken liver mousse.
Tip: Try a taste before committing to a full scoop. This is genuinely unusual — it's rich, savory, and challenges your idea of what ice cream can be.