Best Clam Dishes in San Francisco
4 restaurants compared
Price range: $14.00 – $475.00
Avg recommendation: 89%
Top 4 Clam Dishes in San Francisco (Quick Answer)
Based on diner recommendations across 4 restaurants:
- Manila Clam Chowder at Hog Island Oyster Co. — 92% recommended, $14.00 (Embarcadero)
- Clam Broth with Guanciale and Peas at Quince — 90% recommended, $475.00 (Jackson Square)
- Boston Clam Chowder at Swan Oyster Depot — 88% recommended, $14.00 (Nob Hill)
- Steamed Manila Clams at Hog Island Oyster Co. — 84% recommended, $16.00 (Embarcadero)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 4 Clam Dishes
#192% recommend
Manila Clam Chowder
Hog Island Oyster Co.Embarcadero·$$
$14.00
Manila clams with vegetables, bacon, potatoes, and cream in a bread bowl.
Tip: The clam chowder is award-winning for a reason. The broth is perfectly balanced, and the bread bowl adds substance. It's substantial enough as a standalone lunch.
#290% recommend
Clam Broth with Guanciale and Peas
QuinceJackson Square·$$$$
$475.00
Silky broth with first-of-season peas, Tomales Bay clams, and guanciale.
Tip: This dish is at its best when spring peas are in season—typically March through May in California. Come then if possible.
#388% recommend
Boston Clam Chowder
Swan Oyster DepotNob Hill·$$
$14.00
Traditional clam chowder with clams, potatoes, and cream in a bread bowl.
Tip: The chowder in a bread bowl is perfect for a foggy San Francisco lunch. It warms you up and fills you with minimal fuss.
#484% recommend
Steamed Manila Clams
Hog Island Oyster Co.Embarcadero·$$
$16.00
Fresh Manila clams steamed with white wine, garlic, and herbs.
Tip: The steamed clams are a lighter option to the chowder. Pair with sourdough to finish the broth.